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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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Reviews

148

What did you think of this recipe?

Ava

It was okay but a bit difficult

hello

it tasted soooooo good i accidently burnt it but thats my fault it was greatttttttt 555 starrrrs

Noah age 10

It’s absolutely bonkas (for old people that means its really good) It was really easy as well.

James

So good and easy

Luke

Wow this was amazing I’m a year 8 and we do this thing called restaurants where we choose an energy type and make a restaurant about it I was in sound, and we made Hokey Pokey gelato for the desert, very easy and everyone loved it.

cheeseboy

awsome recipe!!!

Deborah Kapa

Loved it and very easy to follow all the steps.

Theo Cullinan

I loved it

bio tech students

we made this recipe for a biotechnology assessment, we followed the steps EXACTLY and we only on got about one serving! We have no clue what we did wrong so I would recommend decupling (tenthing the recipe.) from the best bio tech students

Im not good at cooking

tastes great best ive ever had.

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!