This recipe is easy to make and is just like a regular brownie - except it is gluten free! To get the true gooey brownie texture, take it out of the oven while it is still soft in the centre.
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Reviews
49
What did you think of this recipe?
Odette
Awesomely delicious.
5
REANY Rust.
Outstanding Brownie Recipe. My Coeliac grandson loves it (as does everyone else in the family)Would not go back to the old recipe.
5
Xavier
Best brownies EVER MADE✨✨✨✨
5
M
Have made this several times. Very very easy and quick to do. Nice to make it gluten free but honestly nobody would know.
5
Elspeth Fougere
This is just such a reliable recipe. It's absolutely delicious, the perfect amount of rise and fluff in an otherwise traditionally dense slice.. it just works everytime.. and that's quite rare with gluten free recipes, so thank you very much!
5
Lynette Heasman
5
Eva
Sooooo delicious , gooey in the middle , crunchy/chewy on the outside. Only problem is that the instructions were kind of confusing. Like who says “ combined flour ect” . And you need to make more sections. Other than that it was amazing even worked with dairy free butter.
4
Jasmine
Best homemade brownies ever !!!
5
Sheena van den Berg
Very moreish. Delicious for dessert with whipped cream.
5
Tracey
Could I substitute the flour with ground almonds/almond meal?Chelsea Sugar:For best results use Gluten free flour. You may find almond meal results in a very different texture.
Preheat oven to 160°C, grease and line a square tin with baking paper.
Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.
Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.
Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).
Outstanding Brownie Recipe. My Coeliac grandson loves it (as does everyone else in the family)Would not go back to the old recipe.
5
Xavier
Best brownies EVER MADE✨✨✨✨
5
M
Have made this several times. Very very easy and quick to do. Nice to make it gluten free but honestly nobody would know.
5
Elspeth Fougere
This is just such a reliable recipe. It's absolutely delicious, the perfect amount of rise and fluff in an otherwise traditionally dense slice.. it just works everytime.. and that's quite rare with gluten free recipes, so thank you very much!
5
Lynette Heasman
5
Eva
Sooooo delicious , gooey in the middle , crunchy/chewy on the outside. Only problem is that the instructions were kind of confusing. Like who says “ combined flour ect” . And you need to make more sections. Other than that it was amazing even worked with dairy free butter.
4
Jasmine
Best homemade brownies ever !!!
5
Sheena van den Berg
Very moreish. Delicious for dessert with whipped cream.
5
Tracey
Could I substitute the flour with ground almonds/almond meal?Chelsea Sugar:For best results use Gluten free flour. You may find almond meal results in a very different texture.