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Muffins

Gluten Free Banana Chocolate Chip Muffins

Name: Gluten Free Banana Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1 ¾ cups (220g) gluten free flour; ½ cup (110g) Chelsea White Sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup dark chocolate chips; 1 egg; ¼ cup (65ml) vegetable oil; ¼ cup (65ml) milk; 1 cup mashed bananas

4.6

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

A crowd favourite recipe! Easy and quick to make. Only 30 minutes to prepare and bake.

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Ingredients
Method

Ingredients

1 ¾ cups (220g) gluten free flour
½ cup (110g) Chelsea White Sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup dark chocolate chips
1 egg
¼ cup (65ml) vegetable oil
¼ cup (65ml) milk
1 cup mashed bananas

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

36

What did you think of this recipe?

Liz russell

My kids beg every day for one

Barb

My sister loves these ones. She is GF and fussy

REANY Rust

Beautiful and can’t tell difference between the gf and non gf. In fact all the kids love them.

Alan Wall

Easy and good result.

Marc

Surprisingly fluffy and moist 👌

Renae

I use this recipe every time I make banana muffins, never fails me! So fluffy and light

Sue Plummet

Muffins turned out nice, very tasty.

Nadine

This is my go to muffin recipe. Love it. My muffins don't rise massively, but they do rise enough in my opinion. I'm wondering if those people that have trouble with them rising are misreading the recipe as only 1 teaspoon of baking powder instead of what it is at 1 tablespoon. It is quite a lot of baking powder, but as stated works for me. They are super yum.

Louisa

I forgot the sugar! But with all the chocolate and I put some blueberries in, they were pretty good lol. Sprinkled some sugar on the tops. Add a bit more milk to recipe

Marianne‚Äôs

Excellent!!! Love Chelsea recipes!! Especially GF!

Method

Measure flour, Chelsea White Sugar, baking powder, salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the centre.

Beat the egg in a small bowl until frothy. Mix in cooking oil, milk and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.

Bake at 200 degrees C for 20 to 25 minutes.