Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Biscuits
Gingerbread Reindeer Cookies
40 mins
8 mins
Easy
30
Thanks to "Always Made with Love" for this gingerbread reindeer cookie recipe.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 ½ cups flour
- 1 tsp baking soda
- 1Tbsp ground ginger
- 1 teaspoon cinnamon
- ½ cup Chelsea Brown Sugar
- ½ cup Chelsea Golden Syrup
- 150 grams butter, softened
- 1 egg, lightly beaten
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
Method
Preheat oven to 180 degrees Celsius and line baking trays with baking paper
Cream butter and Chelsea Brown Sugar until light, fluffy and pale in colour
Add Chelsea Golden Syrup and egg. Beat until mixed well.
Sift flour, baking soda, cinnamon and ginger together in bowl and stir. If necessary add a little more flour if mixture is too sticky. Roll into a ball and wrap in cling wrap before refrigerating for at least 30 minutes
Roll out on lightly floured surface or between two sheets of baking paper (less mess) until 5 mm thick.
Use gingerbread men cookie cutters to cut out shapes, place on lined baking trays. Ball and reroll leftover dough until all used up
Bake for 8 - 10 minutes until cooked and golden. Remove and cool on a wire rack
Once cooled flip upside down so they are standing on their heads and decorate with melted chocolate and lollies to look like reindeer
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt