Golden Syrup Easy Pour
Lighter in both colour and...
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Sweets
Fluffy Gluten Free Pancakes
5 mins
10 mins
Easy
4
Serve these delicious fluffy gluten free pancakes with syrup - yum!
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- Ingredients
- Method
Ingredients
- 1 cup Edmonds Plain Gluten Free Flour
- 2 teaspoons Edmonds Baking Powder
- 2 tablespoons Chelsea White Sugar
- ½ teaspoon salt
- 1 cup almond milk (or Meadow Fresh Original Milk)
- 2 teaspoons melted (and cooled) coconut oil
- 1 large egg
To serve
- Chelsea Maple / Honey Maple Flavoured Syrup
- Fresh Fruit
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
101
What did you think of this recipe?
Amy
Tummy friendly
5
bob
it was great and it is verry tasty
4
.
.
5
anonymous
excellent recipe. Makes great pancakes for my grandson every time.
5
Bernice Sullivan
5
Ora Sheridan
5
Jan
Very successful gluten free recipe thank you. I added blueberries to the mixture which was lovely too.
5
Simsim
I like it because it is gluten freeeee :)
5
Simsim
I like it because it is gluten freeeee :)
5
Julie
I made it using a all purpose flour mix i had made and it worked out to be really beautiful. ix I had made thinking it will work or not.
5
Method
Sift the flour, baking powder and salt into a large bowl. Add the Chelsea White Sugar and whisk to combine.
In a separate smaller bowl, add the milk, coconut oil and egg. Whisk until well combined.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Heat a large non-stick pan over medium heat. For each pancake, spoon two tablespoons of the pancake mixture into the pan. Cook for 1-2 minutes each side, until golden brown.
Serve with Chelsea Maple or Honey Maple Flavoured Syrup and fresh fruit.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
101
What did you think of this recipe?
Amy
Tummy friendly
5
bob
it was great and it is verry tasty
4
.
.
5
anonymous
excellent recipe. Makes great pancakes for my grandson every time.
5
Bernice Sullivan
5
Ora Sheridan
5
Jan
Very successful gluten free recipe thank you. I added blueberries to the mixture which was lovely too.
5
Simsim
I like it because it is gluten freeeee :)
5
Simsim
I like it because it is gluten freeeee :)
5
Julie
I made it using a all purpose flour mix i had made and it worked out to be really beautiful. ix I had made thinking it will work or not.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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