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Fluffy Gluten Free Pancakes
Fluffy Gluten Free Pancakes
Sweets

Fluffy Gluten Free Pancakes

4.5
5 mins
10 mins
Easy
4

Serve these delicious fluffy gluten free pancakes with syrup - yum!

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  • Ingredients
  • Method

Ingredients

  • 1 cup Edmonds Plain Gluten Free Flour
  • 2 teaspoons Edmonds Baking Powder
  • 2 tablespoons Chelsea White Sugar
  • ½ teaspoon salt
  • 1 cup almond milk (or Meadow Fresh Original Milk)
  • 2 teaspoons melted (and cooled) coconut oil
  • 1 large egg

To serve

  • Chelsea Maple / Honey Maple Flavoured Syrup
  • Fresh Fruit

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
White Sugar

White Sugar

The uniform size of the...
Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
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Reviews
100

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Method

Sift the flour, baking powder and salt into a large bowl. Add the Chelsea White Sugar and whisk to combine.
In a separate smaller bowl, add the milk, coconut oil and egg. Whisk until well combined.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Heat a large non-stick pan over medium heat. For each pancake, spoon two tablespoons of the pancake mixture into the pan. Cook for 1-2 minutes each side, until golden brown.
Serve with Chelsea Maple or Honey Maple Flavoured Syrup and fresh fruit.
Reviews
100

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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