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Feijoa Loaf
Feijoa Loaf
Loaves

Feijoa Loaf

4.6
15 mins
40 mins
Easy
10

Make the most of the plethora of feijoas available in autumn by baking this flavoursome loaf. It's the perfect morning tea treat!

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  • Ingredients
  • Method

Ingredients

  • 1 cup peeled, chopped feijoas (275g)
  • 1 cup boiling water (250ml)
  • 1 cup Chelsea White Sugar(225g)
  • 50g butter
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda

Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=150, results=[{comment_text=I don’t bake.. but thought I would try this loaf as I had a surplus of feijoa. It’s perfect every time., approved=true, user_name=Kathie, hs_createdate=1728958768934, rating_new__1_5_=5, id=16629752617}, {comment_text=I'm not a fan of feijoas but this loaf is delicious! Bonus is doing it all in one pot too, less dishes., approved=true, user_name=Geraldine, hs_createdate=1728686024524, rating_new__1_5_=5, id=16591525951}, {comment_text=This goes down a treat, I haven't meet 1 person who hasn't liked this loaded and I'm always asked to make it, approved=true, user_name=Rai, hs_createdate=1727489118795, rating_new__1_5_=5, id=16183841175}, {comment_text=I also do this same method with pear and ginger, so simple love that everything goes in the pot., approved=true, user_name=Michelle, hs_createdate=1722112802994, rating_new__1_5_=5, id=14285616447}, {comment_text=So simple and so delicious. After making this I have frozen feijoa in bags of one cup so that I can still make it when the fruit is out of season., approved=true, user_name=Geraldine, hs_createdate=1720300392598, rating_new__1_5_=5, id=13919704406}, {comment_text=I have been making this loaf for many years. It’s great for a plate if you need to take something as the loaf itself is not crumbly like some loaves can be., approved=true, user_name=Heather Smart, hs_createdate=1718401969381, rating_new__1_5_=5, id=13641586246}, {comment_text=So easy and delicious, approved=true, user_name=Wendy, hs_createdate=1717973234689, rating_new__1_5_=5, id=13581561228}, {comment_text=Absolutely brilliant's recipe. I just everything up in a bowl then put boiling water on. Then flour, eggs etc. brilliant as I also put in the chopped ginger and I double up the recipe. 👍, approved=true, user_name=Penny Mason, hs_createdate=1717036118562, rating_new__1_5_=5, id=13466460957}, {comment_text=Love this recipe. Have made 10 loaves so far. So easy, approved=true, user_name=Christina, hs_createdate=1716780197290, rating_new__1_5_=5, id=13420518551}, {comment_text=Well that was easy and it's yummo, approved=true, user_name=Trina, hs_createdate=1716176735448, rating_new__1_5_=5, rating=100, id=13316204689}]}
Reviews
150

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Method

Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Reviews
150

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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