White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup peeled, chopped feijoas (275g)
- 1 cup boiling water (250ml)
- 1 cup Chelsea White Sugar(225g)
- 50g butter
- 1 egg
- 2 cups Edmonds Standard Grade Flour (300g)
- 2 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
Reviews
169
What did you think of this recipe?
Noeline
Easy to make, good texture and tastes great.
5
Pat
I added a few cubes of finely chopped caramelized ginger....absolutely the best loaf I've ever made. Recipe made 1 normal size plus a mini loaf that I cooked for about 20 minutes. Definitely making this again when I get some more feijoas
5
Jo
It's a nice loaf. My next time I left out the ginger and added some walnut pieces.That is yummy too.
4
Bronwen Coulston
Very nice with the crystal ginger
5
Tracey
Easy to make and delicious!
5
Keinan
This is the best and to be honest I use the same recipe for banana loaf as well
5
Diana
I didn’t know that you could buy feijoas here in Canada 🇨🇦, so I’m going to buy some and make a loaf. My cousins wife gave me the idea.
5
Heather
Very nice!
5
Angela
Very easy, great that it is basically done in one pot. Yum!
5
Grant
Super easy to bake and very tasty.
5
Method
Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips
For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
169
What did you think of this recipe?
Noeline
Easy to make, good texture and tastes great.
5
Pat
I added a few cubes of finely chopped caramelized ginger....absolutely the best loaf I've ever made. Recipe made 1 normal size plus a mini loaf that I cooked for about 20 minutes. Definitely making this again when I get some more feijoas
5
Jo
It's a nice loaf. My next time I left out the ginger and added some walnut pieces.That is yummy too.
4
Bronwen Coulston
Very nice with the crystal ginger
5
Tracey
Easy to make and delicious!
5
Keinan
This is the best and to be honest I use the same recipe for banana loaf as well
5
Diana
I didn’t know that you could buy feijoas here in Canada 🇨🇦, so I’m going to buy some and make a loaf. My cousins wife gave me the idea.
5
Heather
Very nice!
5
Angela
Very easy, great that it is basically done in one pot. Yum!
5
Grant
Super easy to bake and very tasty.
5
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- 6 whole cloves
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learn about baking
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