White Sugar
The uniform size of the...
Details page sections
Cakes
Emily's Chocolate and Coffee Wedding Cake
20 mins
1 hours
Moderate
10
Keep my screen awake
- Ingredients
- Method
Ingredients
Cake
- 2 cups flour
- 2 tsp baking soda
- 1 tsp baking powder
- ½ cup cocoa
- ½tsp salt
- 1 ¾ cup Chelsea White Sugar
- 2 eggs at room temp
- ½ cup milk
- ½ cup sour cream
- ½ cup flavourless oil
- 1 tsp vanilla essence
- ½ cup hot black strong coffee
- 200 g melted dark chocolate
Chocolate Ganache
- 1 cup cream
- 400gm dark cooking chocolate, chopped
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
O
NULL
5
Method
Preheat oven to 180 degrees celsius
Sift the flour, baking powder, baking soda, cocoa and salt into a large bowl. In another bowl whisk together the eggs, milk, sour cream, milk, oil, vanilla and melted cooled chocolate. Pour this mixture along with the coffee into the dry ingredients and beat on medium speed for 2 min (mixture will be runny).
Pour mixture into a 22 cm round cake pan lined with baking paper and sides sprayed with oil. Baked for 55-60 mins until cake cooked. Leave cake to cool in pan for 15 mins before turning out on rack. Ice when cool with a chocolate ganache.
For the chocolate ganache, bring cream up to the boil then pour it over the cooking chocolate and stir until smooth. Cool and ice cake when ganache has set to room temperature.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
O
NULL
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt