{has_more=true, offset=10, total=12, results=[{comment_text=This was hit with everyone really yummy and requests for the recipe from everyone, approved=true, user_name=Karen Lee, hs_createdate=1729208499457, rating_new__1_5_=5, id=17142014304}, {comment_text=Recipe that has stood the test of time ,love the base, love this recipe, approved=true, user_name=Krissy, hs_createdate=1716087358678, rating_new__1_5_=5, id=13307476004}, {comment_text=Some mistakes in recipe? Too much flour, more like a cake base & meant to bake the base first?, approved=true, user_name=MahoeM, hs_createdate=1702249882975, rating_new__1_5_=1, id=11175627648}, {comment_text=I agree with previous comments. The base is definitely like a cake base, chocolate-flavoured and not biscuity as I recall true caramel slice - so not like the picture depicts. I won't be using this recipe again., approved=true, user_name=Sharon, hs_createdate=1702249880509, rating_new__1_5_=1, id=11174084922}, {comment_text=This recipe was very poor. The Base came out like a cake and was not at all satisfactory or how I remember the caramel square that I used to make for my family. I was very disappointed and won't be using this recipe again., approved=true, user_name=Sandy D, hs_createdate=1702249877668, rating_new__1_5_=1, id=11174084879}, {comment_text=I think I like it, approved=true, user_name=Nora, hs_createdate=1702249877607, rating_new__1_5_=3, id=11175447322}, {comment_text=Very rich but lovely and moist Yum, approved=true, user_name=Glenys Robertson, hs_createdate=1702249874526, rating_new__1_5_=5, id=11175550813}, {comment_text=U can please some people sometimes but u cant please people all the time ive known nz to have good home recipes and ive never had any complaints about our food other countries food dont quite make it like our country 5 star 4 me, approved=true, user_name=Kiri, hs_createdate=1702249873259, rating_new__1_5_=5, id=11175506070}, {comment_text=Also please add to my review that the picture above does not resemble this recipe,the base is very chocolatey, approved=true, user_name=Sue Roker, hs_createdate=1702249870141, rating_new__1_5_=4, id=11175415843}, {comment_text=Didn't see that this hadn't been tested by Chelsea prior to starting to make it-then saw the reviews ! So best thing is that the base gets 10 minutes baking prior to putting the caramel onto the base to bake again.Its really delicious and cuts well ,I would make this again, approved=true, user_name=Sue Roker, hs_createdate=1702249858635, rating_new__1_5_=4, id=11175365393}]}
Reviews
12
What did you think of this recipe?
Karen Lee
This was hit with everyone really yummy and requests for the recipe from everyone
5
Krissy
Recipe that has stood the test of time ,love the base, love this recipe
5
MahoeM
Some mistakes in recipe? Too much flour, more like a cake base & meant to bake the base first?
1
Sharon
I agree with previous comments. The base is definitely like a cake base, chocolate-flavoured and not biscuity as I recall true caramel slice - so not like the picture depicts. I won't be using this recipe again.
1
Sandy D
This recipe was very poor. The Base came out like a cake and was not at all satisfactory or how I remember the caramel square that I used to make for my family. I was very disappointed and won't be using this recipe again.
1
Nora
I think I like it
3
Glenys Robertson
Very rich but lovely and moist Yum
5
Kiri
U can please some people sometimes but u cant please people all the time ive known nz to have good home recipes and ive never had any complaints about our food other countries food dont quite make it like our country 5 star 4 me
5
Sue Roker
Also please add to my review that the picture above does not resemble this recipe,the base is very chocolatey
4
Sue Roker
Didn't see that this hadn't been tested by Chelsea prior to starting to make it-then saw the reviews ! So best thing is that the base gets 10 minutes baking prior to putting the caramel onto the base to bake again.Its really delicious and cuts well ,I would make this again
Base Preheat oven to 180°C. Line a 20 x 30cm slice tin with baking paper. Cream butter and sugar, then beat in eggs. Add sifted dry ingredients and mix. Press into lined tin.
Caramel Place condensed milk, golden syrup and butter in a saucepan and heat until butter has melted. Spread over cake mix.
Bake for 25 minutes.
Icing Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine. Add softened butter and pour some of the hot water over the top. Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. Sprinkle on coconut or rock salt.
This was hit with everyone really yummy and requests for the recipe from everyone
5
Krissy
Recipe that has stood the test of time ,love the base, love this recipe
5
MahoeM
Some mistakes in recipe? Too much flour, more like a cake base & meant to bake the base first?
1
Sharon
I agree with previous comments. The base is definitely like a cake base, chocolate-flavoured and not biscuity as I recall true caramel slice - so not like the picture depicts. I won't be using this recipe again.
1
Sandy D
This recipe was very poor. The Base came out like a cake and was not at all satisfactory or how I remember the caramel square that I used to make for my family. I was very disappointed and won't be using this recipe again.
1
Nora
I think I like it
3
Glenys Robertson
Very rich but lovely and moist Yum
5
Kiri
U can please some people sometimes but u cant please people all the time ive known nz to have good home recipes and ive never had any complaints about our food other countries food dont quite make it like our country 5 star 4 me
5
Sue Roker
Also please add to my review that the picture above does not resemble this recipe,the base is very chocolatey
4
Sue Roker
Didn't see that this hadn't been tested by Chelsea prior to starting to make it-then saw the reviews ! So best thing is that the base gets 10 minutes baking prior to putting the caramel onto the base to bake again.Its really delicious and cuts well ,I would make this again