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Reviews
11
What did you think of this recipe?
Unknown
These r so pretty
5
Unknown
Made these for my daughters send off from kindy and went down a treat with all the kids!
5
someone
good
4
Pam
I made 4 batches of this recipe for an event . Everyone just loved them, my husband's work mates had several helpings. My children asked for more. Thank you for this delicious recipe.
5
Unknown
Made these for my partner and work colleagues for Valentines Day!! Received fab compliments!
5
Brianna Ross
absoloutly yumo! my whanu loved it and gobled it up in to there pukus! chea chelsa u rock my ymca meetings evrey thrusday!
5
Unknown
Love it especially the icing...
5
Hadley
Made them for my family and they loved them. I made them and we eat them all and ended up going back to make another batch. Absolutely delish.
5
Unknown
Make these for work and they always all get eaten!!!
Preheat the oven to 170°C on fan-bake. In a large electric mixing bowl, beat together the butter, Chelsea Soft Brown Sugar and eggs for 2-3 minutes until creamy. Sift the flour, baking soda and cocoa. Add the dry ingredients to the egg mixture with the sour cream and beat for 2-3 minutes until smooth and fluffy. Spoon the mixture into a 12-hole muffin pan lined with cupcake cases or directly into self-standing cupcake cases.
Bake in the preheated oven for 15-18 minutes until the cupcakes are puffed and spongy to the touch. Remove from the oven and set aside to cool.
Buttercream : Beat the butter until smooth and pale. Gradually add the Chelsea Berry Flavoured Icing Sugar, half a cup at a time, with enough of the hot water to make a creamy mixture, beating between each addition until fluffy and pink. When the cupcakes have completely cooled, pipe with a generous swirl of buttercream and top with a raspberry lolly.
Made these for my daughters send off from kindy and went down a treat with all the kids!
5
someone
good
4
Pam
I made 4 batches of this recipe for an event . Everyone just loved them, my husband's work mates had several helpings. My children asked for more. Thank you for this delicious recipe.
5
Unknown
Made these for my partner and work colleagues for Valentines Day!! Received fab compliments!
5
Brianna Ross
absoloutly yumo! my whanu loved it and gobled it up in to there pukus! chea chelsa u rock my ymca meetings evrey thrusday!
5
Unknown
Love it especially the icing...
5
Hadley
Made them for my family and they loved them. I made them and we eat them all and ended up going back to make another batch. Absolutely delish.
5
Unknown
Make these for work and they always all get eaten!!!