{has_more=true, offset=10, total=25, results=[{comment_text=Love this recipe, I'm a hopeless baker, once I perfect I will be pleased with myself, approved=true, user_name=Sarah, hs_createdate=1726366304264, rating_new__1_5_=5, id=15264860013}, {comment_text=Easy and adaptable recipe with reliably good result., approved=true, user_name=Tanya Allen, hs_createdate=1725849595134, rating_new__1_5_=4, id=15020156853}, {comment_text=They tasted yum but a bit dry,added some food coloring and it was astheteicly pleasing, approved=true, user_name=Charlotte, hs_createdate=1721306496516, rating_new__1_5_=4, id=14150145282}, {comment_text=I've been making your choc chip cookies for about two years. But now I have to cut out dairy - Could you use margarine instead of butter to get the same result. 5 star, approved=true, user_name=Julie, hs_createdate=1716176735449, rating_new__1_5_=5, rating=100, id=13316358180}, {comment_text=Beautiful cookies! A great gluten free alternative to normal cookies :) Kids love them., approved=true, hs_createdate=1702249884588, rating_new__1_5_=5, id=11175557926}, {comment_text=They are good., approved=true, user_name=Unknown, hs_createdate=1702249882522, rating_new__1_5_=5, id=11175605087}, {comment_text=Yes I agree with comment below, don't flatten them out and they definitely cook better one tray at a time, I sometimes add a a bit more gf flour if mixture is too wet, love the taste of them, I added some currants as well last time as well as chocolate very yummy!, approved=true, user_name=Debbie, hs_createdate=1702249881713, rating_new__1_5_=4, id=11175470209}, {comment_text=These chocolate chip cookies are delicious and easy to make. I did modify the ingredients very slight by using just a cup of gf flour and increasing the ground almonds to a cup which worked really well., approved=true, user_name=Annette, hs_createdate=1702249879355, rating_new__1_5_=4, id=11175653913}, {comment_text=wort biscuit recipy ever had to clean the oven out. turned to soup in oven what a mess., approved=true, user_name=matthew, hs_createdate=1702249877585, rating_new__1_5_=1, id=11175460997}, {comment_text=These are awesome! Can't tell they are gluten free at all. Recommend not flattening them before baking and bake one tray at a time on fan bake to help them not spread too thin in the oven., approved=true, user_name=Kylie, hs_createdate=1702249877542, rating_new__1_5_=5, id=11175567653}]}
Reviews
25
What did you think of this recipe?
Sarah
Love this recipe, I'm a hopeless baker, once I perfect I will be pleased with myself
5
Tanya Allen
Easy and adaptable recipe with reliably good result.
4
Charlotte
They tasted yum but a bit dry,added some food coloring and it was astheteicly pleasing
4
Julie
I've been making your choc chip cookies for about two years. But now I have to cut out dairy - Could you use margarine instead of butter to get the same result. 5 star
5
Unknown
Beautiful cookies! A great gluten free alternative to normal cookies :) Kids love them.
5
Unknown
They are good.
5
Debbie
Yes I agree with comment below, don't flatten them out and they definitely cook better one tray at a time, I sometimes add a a bit more gf flour if mixture is too wet, love the taste of them, I added some currants as well last time as well as chocolate very yummy!
4
Annette
These chocolate chip cookies are delicious and easy to make. I did modify the ingredients very slight by using just a cup of gf flour and increasing the ground almonds to a cup which worked really well.
4
matthew
wort biscuit recipy ever had to clean the oven out. turned to soup in oven what a mess.
1
Kylie
These are awesome! Can't tell they are gluten free at all. Recommend not flattening them before baking and bake one tray at a time on fan bake to help them not spread too thin in the oven.
Preheat oven to 200°C bake (180°C fan forced). Line 3 oven trays with baking paper.
Beat butter and brown sugar until pale and creamy. Add eggs one at a time, beating between each addition.
Sift flour and baking powder together. Add sifted flour, coconut, ground almonds/almond meal and choc chips to butter mixture. Mix until well combined.
Roll tablespoons of cookie dough into balls and place 5cm apart on prepared trays. Flatten slightly with hand. Bake for 12-15 mins then cool cookies on trays.
Love this recipe, I'm a hopeless baker, once I perfect I will be pleased with myself
5
Tanya Allen
Easy and adaptable recipe with reliably good result.
4
Charlotte
They tasted yum but a bit dry,added some food coloring and it was astheteicly pleasing
4
Julie
I've been making your choc chip cookies for about two years. But now I have to cut out dairy - Could you use margarine instead of butter to get the same result. 5 star
5
Unknown
Beautiful cookies! A great gluten free alternative to normal cookies :) Kids love them.
5
Unknown
They are good.
5
Debbie
Yes I agree with comment below, don't flatten them out and they definitely cook better one tray at a time, I sometimes add a a bit more gf flour if mixture is too wet, love the taste of them, I added some currants as well last time as well as chocolate very yummy!
4
Annette
These chocolate chip cookies are delicious and easy to make. I did modify the ingredients very slight by using just a cup of gf flour and increasing the ground almonds to a cup which worked really well.
4
matthew
wort biscuit recipy ever had to clean the oven out. turned to soup in oven what a mess.
1
Kylie
These are awesome! Can't tell they are gluten free at all. Recommend not flattening them before baking and bake one tray at a time on fan bake to help them not spread too thin in the oven.