Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
Easy Chocolate Chip Cookies
20 mins
12 mins
Easy
30
This chocolate chip cookie recipe was kindly sent in by one of our Recipe Club members.
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea Soft Brown Sugar (lightly packed)
- ½ cup Chelsea Caster Sugar
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups self-raising flour
- ½ tsp salt
- ½ cup chocolate chunks or chips
Additional tips
Substitute chocolate with Smarties or M&Ms.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
67
What did you think of this recipe?
Sienna
Good recipe and e
5
Kat
More vanilla less salt otherwise really great cookies.
3
Alina
Amazing but less sugar
4
Kaylene walker
That's not a biscuit looks like soup
5
Jess
Followed the recipe to the letter and see I had the same results as a few other bakers. Is a runny recipe and all the cookies joint forces on the tray to make one large monster cookie. Cooked it slightly longer to get some crunch. It didn't taste too bad though.
3
unknown
super yummy and easy
5
Unknown
Super easy and so yummy!
5
Unknown
Fantastic texture and taste!
5
Tayla
SOOO YUMMY!!!! :)
5
Niamh
Amazing so easy and delicious only thing I recommend not to do is put 1/2 cup of caster sugar I just put 1/2 cup of brown sugar because for me it tastes to sweet with both for me. By the way I'm 11 and as a kid sugars great for me so it's saying something for me saying it's to sweet.
5
Method
Preheat oven to 180°C and grease or line two baking trays with baking paper.
Beat butter, sugars and vanilla until creamed, add egg and beat until mixed.
Sift in flour and salt, mix until combined before stirring in the chocolate.
Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork.
Bake for approx. 12 minutes. Makes 30 medium sized biscuits.
Additional tips
Substitute chocolate with Smarties or M&Ms.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
67
What did you think of this recipe?
Sienna
Good recipe and e
5
Kat
More vanilla less salt otherwise really great cookies.
3
Alina
Amazing but less sugar
4
Kaylene walker
That's not a biscuit looks like soup
5
Jess
Followed the recipe to the letter and see I had the same results as a few other bakers. Is a runny recipe and all the cookies joint forces on the tray to make one large monster cookie. Cooked it slightly longer to get some crunch. It didn't taste too bad though.
3
unknown
super yummy and easy
5
Unknown
Super easy and so yummy!
5
Unknown
Fantastic texture and taste!
5
Tayla
SOOO YUMMY!!!! :)
5
Niamh
Amazing so easy and delicious only thing I recommend not to do is put 1/2 cup of caster sugar I just put 1/2 cup of brown sugar because for me it tastes to sweet with both for me. By the way I'm 11 and as a kid sugars great for me so it's saying something for me saying it's to sweet.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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