Name: Chocolate Caramel Slice
Prep time: 25 min
Cook time: 15 min
Yield: 20
Ingredients: Base; 1 cup Edmonds Standard Grade Flour; ½ cup desiccated coconut; ½ cup Chelsea Soft Brown Sugar; 125g melted Tararua Butter; Filling; 60g Tararua Butter, extra; ¼ cup Chelsea Golden Syrup (Tin); 1 X 400g can sweetened condensed milk; 70g macadamia nuts, roughly chopped; Chocolate Topping; 270g dark cooking chocolate finely chopped; 3 tsp vegetable oil

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

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2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

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250g butter
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1 tsp Edmonds Baking Powder

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150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
Raspberries, sugar flowers or sprinkles to decorate

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ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

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ingredients

1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

1 1/2 cups Chelsea Icing Sugar
1 Tbsp cocoa powder
50g butter, softened
2 Tbsp Water

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Details page sections

Desserts

Chocolate Caramel Slice

4.5

Preparation

25 mins

Bake

15 mins

Difficulty

Easy

Servings

Chocolate and caramel lovers - this one is for you! Cut it into small squares as this is rich and delicious.

Slices

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Ingredients
Method

Ingredients

Base

1 cup Edmonds Standard Grade Flour
½ cup desiccated coconut
½ cup Chelsea Soft Brown Sugar
125g melted Tararua Butter

Filling

60g Tararua Butter, extra
¼ cup Chelsea Golden Syrup (Tin)
1 X 400g can sweetened condensed milk
70g macadamia nuts, roughly chopped

Chocolate Topping

270g dark cooking chocolate finely chopped
3 tsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

Reviews

44

What did you think of this recipe?

Rosie

Love this recipe! I make extra caramel though!

Willow

This was soo nice the first bite was so good I kept eating it till i have a VERY full tummy :)

This is my go-to recipe. It never fails, so good!

Unknown

AMAZING I LOVED IT ALOT!:)

Laine

Found the base too thin. I recommend doubling the base mixture.

Linda Crosby

Love your recipes

Unknown

yummy!

Vonda

Caramel slice is easy and delish

bailey harris

very nice ! ! ! !

Unknown

So amazing.

Method

Preheat oven to 180°C bake (160°C fan forced). Grease and line a 28 x 18cm slice tin. Combine Edmonds Standard Grade Flour, coconut, Chelsea Soft Brown Sugar and Tararua Butter in a bowl, then press mixture into the tin to form the base. Bake for 12 -15 minutes or until golden brown, then set aside.

Heat Tararua Butter and Chelsea Golden Syrup in a saucepan until butter has melted then simmer over low heat for 3 minutes until golden/tan and thickened. Add condensed milk and stir over a medium heat for 7 - 10 minutes until caramel is golden brown. Spread over the base and gently press in nuts (optional). Refrigerate for 1 hour to set.

Melt chocolate and oil in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Spread over the caramel and refrigerate to set before slicing.

Tip
Score the top before it sets hard to make cutting into squares easier.

Recipe doubles easily for large gatherings.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

Reviews

44

What did you think of this recipe?

Rosie

Love this recipe! I make extra caramel though!

Willow

This was soo nice the first bite was so good I kept eating it till i have a VERY full tummy :)

This is my go-to recipe. It never fails, so good!

Unknown

AMAZING I LOVED IT ALOT!:)

Laine

Found the base too thin. I recommend doubling the base mixture.

Linda Crosby

Love your recipes

Unknown

yummy!

Vonda

Caramel slice is easy and delish

bailey harris

very nice ! ! ! !

Unknown

So amazing.

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Chocolate Caramel Slice

Ingredients

Chelsea Products in Recipe

Reviews 44

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 44

What did you think of this recipe?

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Reviews

44

Reviews

44