¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
1 cup rolled oats
½ cup diced dried apricots
½ cup dark chocolate bits
¼ cup shredded dried coconut
3 Tbsp Chelsea Golden Syrup Tin
120g butter, melted
1 tsp Edmonds Baking Soda
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
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Reviews
31
What did you think of this recipe?
Unknown
I did it without any fruit and it tasted so good.
5
Ora Sheridan
Love the recipes, keep them coming.
5
Marie
So quick easy and delicious every time!
5
Casey
Taste delicious but where did I go wrong???? Mine all crumbled to bits!.... Help!
5
Unknown
Made these today using dried cranberries in place of the apricots and they are sooo good!
5
Nicole Henderson
So easy, so yummy
5
Melissa
Love this Anzac biscuit recipe. I make it all year round! Very tasty and easy to make.
5
Lisa
Desgusting whole family hated them im certainlt never ever going to eat these again going to have to try a different recipe
1
Sharon
The best biscuits! Quick and easy to make, and taste great ( I don't add the apricots)
Preheat oven to 190°C conventional or 170°C fan bake.
Place all ingredients into a mixing bowl, mix till combined.
Place 1 tablespoon of mixture onto the greased baking sheet, press down with fork.
Bake for 12 minutes.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).