{has_more=true, offset=10, total=212, results=[{comment_text=First time making carrot cake. So easy and absolutely delicious. Thanks, approved=true, user_name=Christine, hs_createdate=1731385751900, rating_new__1_5_=5, id=19565587483}, {comment_text=Delicious, easy carrot cake! Just the right amount of cinnamon in it to give you that classic taste. First time making a carrot cake and wow if I knew it was this simple sooner I’m sure I would have turned into a carrot by now., approved=true, user_name=Arie McTainsh, hs_createdate=1731364564857, rating_new__1_5_=5, id=19545066317}, {comment_text=Excellent. Moist cake, approved=true, user_name=Doreen Mitchell, hs_createdate=1731191336531, rating_new__1_5_=5, id=19504612759}, {comment_text=so yummy, approved=true, user_name=Dorothea Hawkins, hs_createdate=1731041497384, rating_new__1_5_=5, id=19465116794}, {comment_text=Has become the family fav perfect mix of spice brown sugar, approved=true, user_name=Tina, hs_createdate=1730937319472, rating_new__1_5_=5, id=19430569393}, {comment_text=First time making carrot cake. So easy and absolutely delicious. Thanks, approved=true, user_name=Christine, hs_createdate=1730878891558, rating_new__1_5_=5, id=19380806445}, {comment_text=This is so easy to make. As a variation I pour the batter into 2 muffins trays and bake for 15 minutes and still use the same icing. Makes 24 muffins, approved=true, user_name=Eric Newman, hs_createdate=1730710426961, rating_new__1_5_=5, id=19303899544}, {comment_text=It’s just so amazing thank you, approved=true, user_name=Tia lorenzen, hs_createdate=1730707452513, rating_new__1_5_=5, id=19273432832}, {comment_text=Gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood, approved=true, user_name=Jeff, hs_createdate=1730668070886, rating_new__1_5_=5, id=19280291589}, {comment_text=Easy recipe tastes Devine 😋, approved=true, user_name=Noeline, hs_createdate=1730507345636, rating_new__1_5_=5, id=19237860190}]}
Reviews
212
What did you think of this recipe?
Christine
First time making carrot cake. So easy and absolutely delicious. Thanks
5
Arie McTainsh
Delicious, easy carrot cake! Just the right amount of cinnamon in it to give you that classic taste. First time making a carrot cake and wow if I knew it was this simple sooner I’m sure I would have turned into a carrot by now.
5
Doreen Mitchell
Excellent. Moist cake
5
Dorothea Hawkins
so yummy
5
Tina
Has become the family fav perfect mix of spice brown sugar
5
Christine
First time making carrot cake. So easy and absolutely delicious. Thanks
5
Eric Newman
This is so easy to make. As a variation I pour the batter into 2 muffins trays and bake for 15 minutes and still use the same icing. Makes 24 muffins
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs andChelsea Soft Brown Sugartogether. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
First time making carrot cake. So easy and absolutely delicious. Thanks
5
Arie McTainsh
Delicious, easy carrot cake! Just the right amount of cinnamon in it to give you that classic taste. First time making a carrot cake and wow if I knew it was this simple sooner I’m sure I would have turned into a carrot by now.
5
Doreen Mitchell
Excellent. Moist cake
5
Dorothea Hawkins
so yummy
5
Tina
Has become the family fav perfect mix of spice brown sugar
5
Christine
First time making carrot cake. So easy and absolutely delicious. Thanks
5
Eric Newman
This is so easy to make. As a variation I pour the batter into 2 muffins trays and bake for 15 minutes and still use the same icing. Makes 24 muffins