Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 2 cups self-raising flour
- 1 teaspoon mixed spice
- 1 teaspoon ground cinnamon
- 1 cup firmly packed Chelsea Soft Brown Sugar
- 2 cups grated carrot
- 1 cup chopped walnuts
- 1 cup vegetable oil
- 3 eggs, lightly beaten
CREAM CHEESE FROSTING
- 125g cream cheese, softened
- 2 teaspoons finely grated lemon rind
- 1 ½ cups Chelsea Icing Sugar
- Walnuts, to decorate
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
6
What did you think of this recipe?
Dawn
Make this cake often. Love it.
5
Dawn Oehme
Best cake and I’m addicted.
5
Anne
Nice easy recipe, however it was way too dry.
2
Gill
Super easy recipe, and everyone loves it
5
kalais
I love it so much.
5
1522702537
So delicious! Highly recommend this recipe
5
Method
Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper.
Sift flour, spice and cinnamon into a bowl. Add sugar, carrot, chopped walnuts, oil and eggs. Stir to combine. Spread into prepared pan. Bake for 1 hour 15 minutes or until a skewer inserted into centre comes out clean (cover loosely with foil if over-browning). Stand in pan for 10 minutes. Turn out onto a wire rack to cool.
Make frosting: Using an electric mixer, beat cream cheese and lemon rind until smooth. Gradually beat in sugar until smooth. Spread frosting over cake. Decorate with walnuts. Serve.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
6
What did you think of this recipe?
Dawn
Make this cake often. Love it.
5
Dawn Oehme
Best cake and I’m addicted.
5
Anne
Nice easy recipe, however it was way too dry.
2
Gill
Super easy recipe, and everyone loves it
5
kalais
I love it so much.
5
1522702537
So delicious! Highly recommend this recipe
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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