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Caramel Slice
Caramel Slice
Slices

Caramel Slice

4.2
30 mins
40 mins
Moderate
10

Golden syrup provides the lovely fudgy caramel flavour in this caramel slice recipe - gooey with a crunchy base, simply delicious!

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  • Ingredients
  • Method

Ingredients

BASE

  • 100g butter
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Edmonds Self Raising Flour (75g)
  • ½ cup Edmonds Standard Grade Flour (75g)
  • ⅔ cup desiccated coconut (67g)

FILLING

TOPPING

  • 180g dark or milk chocolate
  • 1 Tbsp vegetable oil

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=105, results=[{comment_text=Love love love this delicious slice ❤️, approved=true, user_name=Bianca, hs_createdate=1730859044569, rating_new__1_5_=5, id=19377184014}, {comment_text=This recipe was very yum and easy to understand. I did'nt have condensed milk but instead I used canned caramel and continued the steps like normal. Tasted amazing!!, approved=true, user_name=Hilary, hs_createdate=1729498176151, rating_new__1_5_=4, id=17177748536}, {comment_text=I've made this so many times and I never got sick of it😋, approved=true, user_name=Keri-Ann, hs_createdate=1727929052164, rating_new__1_5_=5, id=16302063425}, {comment_text=Taste soooooooooooo good and super easy to make!!!!!!, approved=true, user_name=Lucy, hs_createdate=1727322914443, rating_new__1_5_=5, id=16096003938}, {comment_text=I had to stop buying chocolate from the supermarket to stop myself making back to back slabs of this delicious slice haha! One for the books!, approved=true, user_name=Jenna, hs_createdate=1721530732958, rating_new__1_5_=5, id=14188614232}, {comment_text=Love love love making this caramel slice, the best one, approved=true, user_name=Tekura, hs_createdate=1720586703135, rating_new__1_5_=5, id=13958851935}, {comment_text=It was amazing, approved=true, user_name=Chelsea, hs_createdate=1719373275195, rating_new__1_5_=5, id=13751036803}, {comment_text=The caramel method is completely wrong, you definitely don't need to bake the caramel. I followed this recipe and baked the caramel and it made it a bit chewy. Next time I'll won't be baking the caramel., approved=true, user_name=Crystal, hs_createdate=1716176735160, rating_new__1_5_=2, rating=40, id=13316180334}, {comment_text=Easy to make, very yummy, approved=true, user_name=margaret, hs_createdate=1716176735089, rating_new__1_5_=5, rating=100, id=13316251970}, {comment_text=This is a good recipe, but I suggest leave the whole thing for a night to lose it's condensed milk flavour., approved=true, user_name=Sam Newton, hs_createdate=1702249884617, rating_new__1_5_=4, id=11175420287}]}
Reviews
105

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Method

Preheat oven to 180°C bake. Grease and line a small slice pan (28cm x 18cm).
BASE
Place Tararua Butter and Chelsea Soft Brown Sugar in a medium-large saucepan on medium heat. Cook until butter has melted and sugar has dissolved. Remove from heat and stir in flours and coconut.
Press into prepared tin and bake for 15 minutes, until golden.
FILLING
Place Tararua Butter, Chelsea Soft Brown Sugar and Chelsea Golden Syrup in a medium-large heavy-based saucepan. Cook over medium heat, stirring occasionally, until butter has melted and mixture comes to a simmer.
Add condensed milk and cooking, stirring, for 4-5 minutes, until large bubbles start appearing. Cook for a further minute.
Pour onto base and bake for 12-15 minutes, until caramel is golden. Allow to cool at room temperature for 30 minutes, then refrigerate for 30 minutes.
TOPPING
Place chocolate and oil in a heatproof bowl and microwave on medium-low in 30 second bursts, stirring in between, until melted and smooth. Spread onto cooled filling.
Refrigerate for a further 45-60 minutes before slicing and serving.
Reviews
105

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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