Blueberry Muffins

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{has_more=true, offset=10, total=146, results=[{comment_text=I use this recipie for everything sweet now! I give the wet a gentle whizz and a gentle whizz with the battery and the come out so fluffy and amazin., approved=true, user_name=Ove, hs_createdate=1739854187406, rating_new__1_5_=5, id=24150942464}, {comment_text=After reading all the reviews below, I separated and sifted the dry ingredients from wet. Melted 100g of butter instead of oil and halved the recipe. It made 12 fluffy yummy muffins with no lumps and absolutely delicious. My family love them., approved=true, user_name=Stacey B, hs_createdate=1738562408247, rating_new__1_5_=5, id=23482515374}, {comment_text=Brilliant came out perfectly soft and tasty. My children loved them. All though many complaints in reviews. I gave a gentle whisk before adding the fresh berries to remove lumps from mixture. I baked at 200 for 7 minutes in a mini silicon tray. I made 60 mini muffins for kids lunches. Son has stolen 3 already haha. I'd use this recipe again, approved=true, user_name=Courtney spencer, hs_createdate=1737849451559, rating_new__1_5_=4, id=23026429839}, {comment_text=Hi the mixture is far too thin. Change the order and do the flour first so that it doesn't go lumpy. Tasted great tho, approved=true, user_name=Lia, hs_createdate=1737327449251, rating_new__1_5_=3, id=22790842893}, {comment_text=This is a classic blueberry muffin recipe—sweet, fluffy, and delicious. Kids love them! If you’re worried about lumps, simply sift the flour a few times before adding it. Also, a touch of vanilla essence really makes them pop., approved=true, user_name=Aaron, hs_createdate=1737097242754, rating_new__1_5_=5, id=22691514179}, {comment_text=Don't waste your ingredients, try any other recipe first. The flavour is good but the texture, the lumpiness, not worth it. Please find a better recipe 🙏, approved=true, user_name=Rachel, hs_createdate=1736843794407, rating_new__1_5_=1, id=22548094541}, {comment_text=Terrible. Did anyone try this before they posted it to the website? Lumpy once the flour is added. Egg didn’t mix through properly. Horrible recipe., approved=true, user_name=Caitlin, hs_createdate=1736652325326, rating_new__1_5_=1, id=22445397888}, {comment_text=Great! Follow the instructions and these are perfect. Don't try to get the lumps out or you will end up like all the people with 1 star reviews. These are light fluffy and tasty. Leave the lumps alone, put into pan lumps and all., approved=true, user_name=Sharon C, hs_createdate=1736637571514, rating_new__1_5_=5, id=22410797972}, {comment_text=Was easy to follow and tasted great, make sure to sift the flour and baking powder in. We had no lumps at all. Fresh or defrosted blue berries are better than frozen, approved=true, user_name=Hana, hs_createdate=1736133715101, rating_new__1_5_=4, id=22160436509}, {comment_text=Great .. absolutely loved it....very yummy 😋, approved=true, user_name=Fleur, hs_createdate=1735667394218, rating_new__1_5_=4, id=21856326689}]}