Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 175g softened butter
- ¾ cup Chelsea Soft Brown Sugar
- 3 eggs
- 1 ½ cups flour
- 1 tsp baking powder
- 1tsp ground Cinnamon
- 1 tsp ground mixed spice
- 1 tsp ground ginger
- 1 tsp cocoa (the best quality you can afford)
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
This is a yummy recipe!I used an 8 inch cake pan and it took 30-35 mins to bake.6 or 7 inch would be better.I also took out an egg and added 1/2 - 3/4 cup milk to make it more moist.
4
Glenda
Yum.
5
Method
Cream butter and Chelsea Soft Brown Sugar until light and fluffy.
In a separate bowl beat the eggs until thick.
In a third bowl, sieve together the dry ingredients.
To the butter and sugar mixture alternatively add the wet and dry ingredients, combining well.
Place the mixture in a greased ROUND cake tin and cook at 180°C until cooked - top will spring back when cooked - approximately 40 minutes.
Leave in tin for 5 minutes before turning out to cool.
Once cool, cut the cake in half.
To the bottom half spread over a good covering of raspberry jam.
Place the top layer of the cake on top of the bottom layer.
Ice with Chelsea Berry Flavoured Icing Sugar, add extra raspberry flavouring and sprinkle over raspberry jelly crystals to decorate.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
2
What did you think of this recipe?
Unknown
This is a yummy recipe!I used an 8 inch cake pan and it took 30-35 mins to bake.6 or 7 inch would be better.I also took out an egg and added 1/2 - 3/4 cup milk to make it more moist.
4
Glenda
Yum.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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