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Banana Bread
Banana Bread
Loaves

Banana Bread

4.7
20 mins
1 hours
Easy
10

This classic banana bread recipe is moist and delicious with loads of banana flavour. Check out our recipe tips for fun flavour variations!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, softened
  • ½ cup Chelsea Caster Sugar (113g)
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • 2 eggs
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp ground cinnamon
  • 1 tsp Edmonds Baking Soda
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 2 ripe bananas, mashed
  • ¼ cup walnuts, chopped (25g) (optional)

Additional tips

After a fun flavour variation? Try swapping out the walnuts for one of these additions:

1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter

Or ice with cream cheese icing!

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=198, results=[{comment_text=Is there a way to make it healthier? Less sugar, or alternative ingredients, vegan option, approved=true, user_name=Miriam, hs_createdate=1731829289135, rating_new__1_5_=1, id=19784626299}, {comment_text=Grandson loves this banana bread. Easy to follow recipe and made in no time, approved=true, user_name=Val, hs_createdate=1731446882761, rating_new__1_5_=5, id=19601832799}, {comment_text=Easy to follow, great result, tasty! I only used 1/2 cup of brown sugar as my bananas were very ripe and frozen, cut milk in half also - turned out amazing!, approved=true, user_name=Linda Mc, hs_createdate=1731143489304, rating_new__1_5_=5, id=19497444474}, {comment_text=Great recipe. I have made it dozens of times., approved=true, user_name=Amanda Multhaup, hs_createdate=1730851266477, rating_new__1_5_=5, id=19386056715}, {comment_text=Favourite banana loaf recipe, approved=true, user_name=Caitlin, hs_createdate=1730262057618, rating_new__1_5_=5, id=19099613243}, {comment_text=This moist banana bread recipe is a family favourite. It stays tasty right until the last slice and is reasonably straightforward to make., approved=true, user_name=Barbara, hs_createdate=1730236412160, rating_new__1_5_=5, id=19088053038}, {comment_text=Very easy to follow with simple ingredients so anyone can make it! Turns out perfect and delicious every time!, approved=true, user_name=Casey, hs_createdate=1730003943342, rating_new__1_5_=5, id=19014195887}, {comment_text=My babe loved it tysm!, approved=true, user_name=Emily, hs_createdate=1726956482798, rating_new__1_5_=5, id=15958361193}, {comment_text=It was so moist & delicious! I added blueberries & choc chips 👌😋😋😋, approved=true, user_name=Julie Bentley, hs_createdate=1725439871267, rating_new__1_5_=5, id=14879648626}, {comment_text=Good recipe and very yummy, approved=true, user_name=Ronda, hs_createdate=1725164174212, rating_new__1_5_=4, id=14811652250}]}
Reviews
198

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease and line a loaf pan (approximately 22-24cm x 13cm).
Beat butter, Chelsea Caster Sugar and Chelsea Soft Brown Sugar together until pale and creamy. Add eggs one at a time, beating well after each addition.

Sift in flour, baking powder and cinnamon. Stir a couple of times to partially mix in.

In a separate smaller bowl, dissolve baking soda in milk. Add to butter mixture with bananas and walnuts, if using. Mix until combined.

Pour batter into prepared loaf pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack.

Additional tips

After a fun flavour variation? Try swapping out the walnuts for one of these additions:

1/2 cup chocolate chips
1/3 cup chopped dried apricots
3/4 cup fresh or frozen raspberries or blueberries
1/4 cup shredded coconut
1/2 cup dulce de leche or nutella, swirled through the batter

Or ice with cream cheese icing!

Reviews
198

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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