White Sugar
The uniform size of the...
Details page sections
Savoury
Bird Nectar
5 mins
Easy
1
Tuis love this!
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar
- 2L Water
- Clean Container
Chelsea Products in Recipe
Reviews
24
What did you think of this recipe?
David
correct
5
Ryan
This stuff is amazing! We are getting Tuis and wax eyes coming lots.
5
Unknown
its ok
3
Rosanne Livingstone
I agree with the posting below. One metric cup is equivalent to 250 ml, which is 1/8 of 2 litres (2000 ml).
5
Peter
Ants are not a problem in the cool south. I've been fascinated watching lines of ants and little ant hills appearing out of nowhere when visiting the north island. You just don't see that down south. It amuses me to see shelves of ant bait in supermarkets and the big shed stores here. The stock buyers must imagine that if ants are a problem up north, it must be the same down south.
5
Silvana
Far too strong. Should be 100gm per 500ml water.
1
Kees van Epenhuijsen
As sugar water (strong) will attract for instance ants which you do not want in the sugar feeding station you should mention what is a strong and what is low solution still attracting birds for birds That will make your very short basic and simple recipe better Chelsea !
2
bro
bro
5
Joe 90
This ratio of 1:8 (white sugar to water) is perfect and works extremely well. Very pleased with the plethora of birds.
5
Max
Great and easy to make
5
Method
Dilute the cup of Chelsea Sugar with the water in the clean container
Put out just enough sugar water to last for a day
Wash the container and refill each day
Sit back and wait for the birds to arrive
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
24
What did you think of this recipe?
David
correct
5
Ryan
This stuff is amazing! We are getting Tuis and wax eyes coming lots.
5
Unknown
its ok
3
Rosanne Livingstone
I agree with the posting below. One metric cup is equivalent to 250 ml, which is 1/8 of 2 litres (2000 ml).
5
Peter
Ants are not a problem in the cool south. I've been fascinated watching lines of ants and little ant hills appearing out of nowhere when visiting the north island. You just don't see that down south. It amuses me to see shelves of ant bait in supermarkets and the big shed stores here. The stock buyers must imagine that if ants are a problem up north, it must be the same down south.
5
Silvana
Far too strong. Should be 100gm per 500ml water.
1
Kees van Epenhuijsen
As sugar water (strong) will attract for instance ants which you do not want in the sugar feeding station you should mention what is a strong and what is low solution still attracting birds for birds That will make your very short basic and simple recipe better Chelsea !
2
bro
bro
5
Joe 90
This ratio of 1:8 (white sugar to water) is perfect and works extremely well. Very pleased with the plethora of birds.
5
Max
Great and easy to make
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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