Soft Brown Sugar
This popular sugar is used...
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Sweets
Lavender and Honey Caramel Sauce
8 hours
10 mins
Easy
6
This super simple caramel sauce makes a pretty and delicious edible Christmas gift. Thanks to "My Weekend Table" for this recipe.
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- Ingredients
- Method
Ingredients
- 1 cup honey
- 2 cups Chelsea Soft Brown Sugar
- 2 cups cream
- 100g butter
- 1 Tbsp vanilla extract
- Lavender sprigs
Chelsea Products in Recipe
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Method
Make the lavender cream a day ahead by stirring 1 tablespoon of dried or 4 sprigs of fresh lavender into the cream. Cover and refrigerate for 8 to 12 hours. Strain the cream, pressing on the lavender to extract as much liquid as possible.
To make the caramel, mix the honey, Chelsea Soft Brown Sugar, cream and butter in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken further.
Turn off the heat, cool slightly and pour the sauce into jars.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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