{has_more=true, offset=100, total=101, results=[{comment_text=Delicious recipe and they even turn out fluffy too!, approved=true, user_name=Stephy G, hs_createdate=1702249851631, rating_new__1_5_=5, id=11175562604}, {comment_text=Such a thick batter that it just wouldn't cook all the way through. I had to cut them down the middle to cook the inside of them. Not good at all..., approved=true, user_name=Stephanie, hs_createdate=1702249851630, rating_new__1_5_=1, id=11175557436}, {comment_text=Amazing., approved=true, user_name=liana, hs_createdate=1702249851445, rating_new__1_5_=5, id=11175581746}, {comment_text=Best GF pancakes i've ever had. Fluffy and flavorful, not too dense or crepe-like as with other GF pancake recipes. I used only half the sugar though and they still tasted great! Highly recommend, approved=true, user_name=Lydia, hs_createdate=1702249850177, rating_new__1_5_=5, id=11175410741}, {comment_text=I don't know why, but I have been gluten free for over a year now and have not been able to find a pancake recipe that actually works. Until this life changing breakfast. It is now apart of my weekend routine and look forward to it., approved=true, user_name=Grace Vallance, hs_createdate=1702249850120, rating_new__1_5_=5, id=11175604388}, {comment_text=Only just editable with lots of topping. Made them once and didn't rate them and accidentally made them again forgetting it was no good, same outcome. Gluey inner consistency. This recipe needs a re-think Chelsea., approved=true, user_name=Gf cook, hs_createdate=1702249850115, rating_new__1_5_=1, id=11175460622}, {comment_text=Nice and easy and tasty. I used cultured butter milk and no sugar. Using berries with maple syrup as a topping. Will definitely cook again, approved=true, user_name=Bruce, hs_createdate=1702249849508, rating_new__1_5_=5, id=11174113170}, {comment_text=Very eggy and not sure why? Flavor was good though, approved=true, user_name=Brie, hs_createdate=1702249849504, rating_new__1_5_=2, id=11175484073}, {comment_text=What a nice and easy recipe, my husband didn't even realise that I used gluten free flour, approved=true, user_name=Helen Hickey, hs_createdate=1702249849419, rating_new__1_5_=5, id=11175426617}, {comment_text=Best tasting gluten free pancakes I have ever made. They were light and fluffy. Would definitely make these again!, approved=true, user_name=Aaron, hs_createdate=1702249849153, rating_new__1_5_=5, id=11175555850}]}
Reviews
101
What did you think of this recipe?
Stephy G
Delicious recipe and they even turn out fluffy too!
5
Stephanie
Such a thick batter that it just wouldn't cook all the way through. I had to cut them down the middle to cook the inside of them. Not good at all...
1
liana
Amazing.
5
Lydia
Best GF pancakes i've ever had. Fluffy and flavorful, not too dense or crepe-like as with other GF pancake recipes. I used only half the sugar though and they still tasted great! Highly recommend
5
Grace Vallance
I don't know why, but I have been gluten free for over a year now and have not been able to find a pancake recipe that actually works. Until this life changing breakfast. It is now apart of my weekend routine and look forward to it.
5
Gf cook
Only just editable with lots of topping. Made them once and didn't rate them and accidentally made them again forgetting it was no good, same outcome. Gluey inner consistency. This recipe needs a re-think Chelsea.
1
Bruce
Nice and easy and tasty. I used cultured butter milk and no sugar. Using berries with maple syrup as a topping. Will definitely cook again
5
Brie
Very eggy and not sure why? Flavor was good though
2
Helen Hickey
What a nice and easy recipe, my husband didn't even realise that I used gluten free flour
5
Aaron
Best tasting gluten free pancakes I have ever made. They were light and fluffy. Would definitely make these again!
Sift the flour, baking powder and salt into a large bowl. Add the Chelsea White Sugar and whisk to combine.
In a separate smaller bowl, add the milk, coconut oil and egg. Whisk until well combined.
Add the wet ingredients to the dry ingredients and whisk until smooth.
Heat a large non-stick pan over medium heat. For each pancake, spoon two tablespoons of the pancake mixture into the pan. Cook for 1-2 minutes each side, until golden brown.
Serve with Chelsea Maple or Honey Maple Flavoured Syrup and fresh fruit.
Delicious recipe and they even turn out fluffy too!
5
Stephanie
Such a thick batter that it just wouldn't cook all the way through. I had to cut them down the middle to cook the inside of them. Not good at all...
1
liana
Amazing.
5
Lydia
Best GF pancakes i've ever had. Fluffy and flavorful, not too dense or crepe-like as with other GF pancake recipes. I used only half the sugar though and they still tasted great! Highly recommend
5
Grace Vallance
I don't know why, but I have been gluten free for over a year now and have not been able to find a pancake recipe that actually works. Until this life changing breakfast. It is now apart of my weekend routine and look forward to it.
5
Gf cook
Only just editable with lots of topping. Made them once and didn't rate them and accidentally made them again forgetting it was no good, same outcome. Gluey inner consistency. This recipe needs a re-think Chelsea.
1
Bruce
Nice and easy and tasty. I used cultured butter milk and no sugar. Using berries with maple syrup as a topping. Will definitely cook again
5
Brie
Very eggy and not sure why? Flavor was good though
2
Helen Hickey
What a nice and easy recipe, my husband didn't even realise that I used gluten free flour
5
Aaron
Best tasting gluten free pancakes I have ever made. They were light and fluffy. Would definitely make these again!