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Feijoa Loaf
Feijoa Loaf
Loaves

Feijoa Loaf

4.6
15 mins
40 mins
Easy
10

Make the most of the plethora of feijoas available in autumn by baking this flavoursome loaf. It's the perfect morning tea treat!

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  • Ingredients
  • Method

Ingredients

  • 1 cup peeled, chopped feijoas (275g)
  • 1 cup boiling water (250ml)
  • 1 cup Chelsea White Sugar(225g)
  • 50g butter
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda

Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=151, results=[{comment_text=Easy, moist and fluffy. The perfect amount of feijoa and sweet flavor., approved=true, user_name=Alyce, hs_createdate=1702249869895, rating_new__1_5_=5, id=11175572792}, {comment_text=I make this with spiced rum, and banana.The rum replaces 1/4 of the water, & 1/4 of the sugar.Also, putting the eggs in AFTER all flour, baking soda, and baking powder works best. I was finding the eggs poached in the hot water/sugar/butter/fruit mix.Waking up to the smell of this is divine.Going to make enough to freeze for Christmas., approved=true, user_name=1650311202, hs_createdate=1702249869850, rating_new__1_5_=4, id=11175651333}, {comment_text=Very easy, very tasty. Didn't last long in our house!, approved=true, user_name=Sarah, hs_createdate=1702249869839, rating_new__1_5_=5, id=11175465818}, {comment_text=Delicious and for extra taste I added a squeeze of lemon juice as well as the zest of the lemon., approved=true, user_name=Jodie Bainbridge, hs_createdate=1702249869204, rating_new__1_5_=5, id=11175396920}, {comment_text=Please take this recipe down. It's very misleading ie 2 cups self raising flour or 2 cups standard flour plus 2 teaspoons baking powder. I used 4 cups - a total waste of precious resources., approved=true, user_name=Ellie, hs_createdate=1702249869067, rating_new__1_5_=1, id=11175329333}, {comment_text=Oh my, this didn't turn put very well for me, didn't taste like feijoa was dry and pretty bland., approved=true, user_name=Sue, hs_createdate=1702249868684, rating_new__1_5_=2, id=11175651252}, {comment_text=This is a great recipe for those very small Feijoas. I didn't peel the skin and added some sultanas. I will be making this delicious recipe again., approved=true, user_name=Barbara, hs_createdate=1702249868461, rating_new__1_5_=5, id=11175484482}, {comment_text=Very easy, a big hit with the family, approved=true, user_name=Sofia iwanica, hs_createdate=1702249867320, rating_new__1_5_=5, id=11175538599}, {comment_text=Amazing! And very easy to make. Great slathered with butter, ice cream or just drizzled with cream. Yummy!, approved=true, user_name=Krissy, hs_createdate=1702249867018, rating_new__1_5_=5, id=11175572760}, {comment_text=I have been making this loaf for a few year now. It is so easy and never fails. I add a tsp of mixed spice for a little more flavour., approved=true, user_name=Karen, hs_createdate=1702249866981, rating_new__1_5_=5, id=11175557666}]}
Reviews
151

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Method

Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Reviews
151

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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