{has_more=true, offset=90, total=151, results=[{comment_text=Easy, moist and fluffy. The perfect amount of feijoa and sweet flavor., approved=true, user_name=Alyce, hs_createdate=1702249869895, rating_new__1_5_=5, id=11175572792}, {comment_text=I make this with spiced rum, and banana.The rum replaces 1/4 of the water, & 1/4 of the sugar.Also, putting the eggs in AFTER all flour, baking soda, and baking powder works best. I was finding the eggs poached in the hot water/sugar/butter/fruit mix.Waking up to the smell of this is divine.Going to make enough to freeze for Christmas., approved=true, user_name=1650311202, hs_createdate=1702249869850, rating_new__1_5_=4, id=11175651333}, {comment_text=Very easy, very tasty. Didn't last long in our house!, approved=true, user_name=Sarah, hs_createdate=1702249869839, rating_new__1_5_=5, id=11175465818}, {comment_text=Delicious and for extra taste I added a squeeze of lemon juice as well as the zest of the lemon., approved=true, user_name=Jodie Bainbridge, hs_createdate=1702249869204, rating_new__1_5_=5, id=11175396920}, {comment_text=Please take this recipe down. It's very misleading ie 2 cups self raising flour or 2 cups standard flour plus 2 teaspoons baking powder. I used 4 cups - a total waste of precious resources., approved=true, user_name=Ellie, hs_createdate=1702249869067, rating_new__1_5_=1, id=11175329333}, {comment_text=Oh my, this didn't turn put very well for me, didn't taste like feijoa was dry and pretty bland., approved=true, user_name=Sue, hs_createdate=1702249868684, rating_new__1_5_=2, id=11175651252}, {comment_text=This is a great recipe for those very small Feijoas. I didn't peel the skin and added some sultanas. I will be making this delicious recipe again., approved=true, user_name=Barbara, hs_createdate=1702249868461, rating_new__1_5_=5, id=11175484482}, {comment_text=Very easy, a big hit with the family, approved=true, user_name=Sofia iwanica, hs_createdate=1702249867320, rating_new__1_5_=5, id=11175538599}, {comment_text=Amazing! And very easy to make. Great slathered with butter, ice cream or just drizzled with cream. Yummy!, approved=true, user_name=Krissy, hs_createdate=1702249867018, rating_new__1_5_=5, id=11175572760}, {comment_text=I have been making this loaf for a few year now. It is so easy and never fails. I add a tsp of mixed spice for a little more flavour., approved=true, user_name=Karen, hs_createdate=1702249866981, rating_new__1_5_=5, id=11175557666}]}
Reviews
151
What did you think of this recipe?
Alyce
Easy, moist and fluffy. The perfect amount of feijoa and sweet flavor.
5
1650311202
I make this with spiced rum, and banana.The rum replaces 1/4 of the water, & 1/4 of the sugar.Also, putting the eggs in AFTER all flour, baking soda, and baking powder works best. I was finding the eggs poached in the hot water/sugar/butter/fruit mix.Waking up to the smell of this is divine.Going to make enough to freeze for Christmas.
4
Sarah
Very easy, very tasty. Didn't last long in our house!
5
Jodie Bainbridge
Delicious and for extra taste I added a squeeze of lemon juice as well as the zest of the lemon.
5
Ellie
Please take this recipe down. It's very misleading ie 2 cups self raising flour or 2 cups standard flour plus 2 teaspoons baking powder. I used 4 cups - a total waste of precious resources.
1
Sue
Oh my, this didn't turn put very well for me, didn't taste like feijoa was dry and pretty bland.
2
Barbara
This is a great recipe for those very small Feijoas. I didn't peel the skin and added some sultanas. I will be making this delicious recipe again.
5
Sofia iwanica
Very easy, a big hit with the family
5
Krissy
Amazing! And very easy to make. Great slathered with butter, ice cream or just drizzled with cream. Yummy!
5
Karen
I have been making this loaf for a few year now. It is so easy and never fails. I add a tsp of mixed spice for a little more flavour.
Easy, moist and fluffy. The perfect amount of feijoa and sweet flavor.
5
1650311202
I make this with spiced rum, and banana.The rum replaces 1/4 of the water, & 1/4 of the sugar.Also, putting the eggs in AFTER all flour, baking soda, and baking powder works best. I was finding the eggs poached in the hot water/sugar/butter/fruit mix.Waking up to the smell of this is divine.Going to make enough to freeze for Christmas.
4
Sarah
Very easy, very tasty. Didn't last long in our house!
5
Jodie Bainbridge
Delicious and for extra taste I added a squeeze of lemon juice as well as the zest of the lemon.
5
Ellie
Please take this recipe down. It's very misleading ie 2 cups self raising flour or 2 cups standard flour plus 2 teaspoons baking powder. I used 4 cups - a total waste of precious resources.
1
Sue
Oh my, this didn't turn put very well for me, didn't taste like feijoa was dry and pretty bland.
2
Barbara
This is a great recipe for those very small Feijoas. I didn't peel the skin and added some sultanas. I will be making this delicious recipe again.
5
Sofia iwanica
Very easy, a big hit with the family
5
Krissy
Amazing! And very easy to make. Great slathered with butter, ice cream or just drizzled with cream. Yummy!
5
Karen
I have been making this loaf for a few year now. It is so easy and never fails. I add a tsp of mixed spice for a little more flavour.