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Feijoa Loaf
Feijoa Loaf
Loaves

Feijoa Loaf

4.6
15 mins
40 mins
Easy
10

Make the most of the plethora of feijoas available in autumn by baking this flavoursome loaf. It's the perfect morning tea treat!

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  • Ingredients
  • Method

Ingredients

  • 1 cup peeled, chopped feijoas (275g)
  • 1 cup boiling water (250ml)
  • 1 cup Chelsea White Sugar(225g)
  • 50g butter
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda

Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=151, results=[{comment_text=Easy as and everyone loves it with a little butter, approved=true, user_name=Tessa, hs_createdate=1702249875622, rating_new__1_5_=4, id=11175538760}, {comment_text=Love this recipe feijoa definitely come through but cake cracked when made it. But I love the recipe., approved=true, user_name=Teee, hs_createdate=1702249875246, rating_new__1_5_=4, id=11174084763}, {comment_text=Even friends who \hate\" fresh feijoas like this loaf - I use half the amount of sugar however I sprinkle brown sugar over the top before placing in the oven just to give this a little crunch!!! A friend adds chopped crystallized ginger plus a tspn of ground ginger to the wet mix", approved=true, user_name=Helen Avery, hs_createdate=1702249874527, rating_new__1_5_=5, id=11175383568}, {comment_text=I doubled the batch size as we have lots of feijoas to use up and made two loaves. My oven is hot so I baked this at 170 degrees fan bake, and it was done after 40 minutes. As suggested by someone else I added the eggs last so as not to cook them in the hot fruit mixture. Am sharing the recipe, it was easy and the loaf is so good!, approved=true, user_name=Rachael, hs_createdate=1702249873383, rating_new__1_5_=5, id=11175501594}, {comment_text=Absolutely yummy! Also great as muffins. Try making some buttercream icing using feijoa to replace the liquid., approved=true, user_name=James, hs_createdate=1702249873045, rating_new__1_5_=4, id=11175396958}, {comment_text=REALLY easy and was enjoyed by all (added walnuts to it) - will be my go-to feijoa baking recipe from now on ., approved=true, user_name=Donna, hs_createdate=1702249872993, rating_new__1_5_=5, id=11175356723}, {comment_text=Easiest recipe ever. Extra yummy when slathered with butter, approved=true, user_name=Alice, hs_createdate=1702249872903, rating_new__1_5_=5, id=11175447214}, {comment_text=Worked out great, approved=true, user_name=Michael, hs_createdate=1702249872315, rating_new__1_5_=5, id=11175356718}, {comment_text=Easy recipe and good results.I added a touch of lemon juice the second time that I baked it., approved=true, user_name=Mike, hs_createdate=1702249871707, rating_new__1_5_=5, id=11175431013}, {comment_text=Yes love the recipe and have also added extra fruit. I made it using persimmons as I have plenty, worked well., approved=true, user_name=Barbara, hs_createdate=1702249870930, rating_new__1_5_=5, id=11175550778}]}
Reviews
151

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Method

Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Reviews
151

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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