{has_more=true, offset=80, total=151, results=[{comment_text=Easy as and everyone loves it with a little butter, approved=true, user_name=Tessa, hs_createdate=1702249875622, rating_new__1_5_=4, id=11175538760}, {comment_text=Love this recipe feijoa definitely come through but cake cracked when made it. But I love the recipe., approved=true, user_name=Teee, hs_createdate=1702249875246, rating_new__1_5_=4, id=11174084763}, {comment_text=Even friends who \hate\" fresh feijoas like this loaf - I use half the amount of sugar however I sprinkle brown sugar over the top before placing in the oven just to give this a little crunch!!! A friend adds chopped crystallized ginger plus a tspn of ground ginger to the wet mix", approved=true, user_name=Helen Avery, hs_createdate=1702249874527, rating_new__1_5_=5, id=11175383568}, {comment_text=I doubled the batch size as we have lots of feijoas to use up and made two loaves. My oven is hot so I baked this at 170 degrees fan bake, and it was done after 40 minutes. As suggested by someone else I added the eggs last so as not to cook them in the hot fruit mixture. Am sharing the recipe, it was easy and the loaf is so good!, approved=true, user_name=Rachael, hs_createdate=1702249873383, rating_new__1_5_=5, id=11175501594}, {comment_text=Absolutely yummy! Also great as muffins. Try making some buttercream icing using feijoa to replace the liquid., approved=true, user_name=James, hs_createdate=1702249873045, rating_new__1_5_=4, id=11175396958}, {comment_text=REALLY easy and was enjoyed by all (added walnuts to it) - will be my go-to feijoa baking recipe from now on ., approved=true, user_name=Donna, hs_createdate=1702249872993, rating_new__1_5_=5, id=11175356723}, {comment_text=Easiest recipe ever. Extra yummy when slathered with butter, approved=true, user_name=Alice, hs_createdate=1702249872903, rating_new__1_5_=5, id=11175447214}, {comment_text=Worked out great, approved=true, user_name=Michael, hs_createdate=1702249872315, rating_new__1_5_=5, id=11175356718}, {comment_text=Easy recipe and good results.I added a touch of lemon juice the second time that I baked it., approved=true, user_name=Mike, hs_createdate=1702249871707, rating_new__1_5_=5, id=11175431013}, {comment_text=Yes love the recipe and have also added extra fruit. I made it using persimmons as I have plenty, worked well., approved=true, user_name=Barbara, hs_createdate=1702249870930, rating_new__1_5_=5, id=11175550778}]}
Reviews
151
What did you think of this recipe?
Tessa
Easy as and everyone loves it with a little butter
4
Teee
Love this recipe feijoa definitely come through but cake cracked when made it. But I love the recipe.
4
Helen Avery
Even friends who \hate\" fresh feijoas like this loaf - I use half the amount of sugar however I sprinkle brown sugar over the top before placing in the oven just to give this a little crunch!!! A friend adds chopped crystallized ginger plus a tspn of ground ginger to the wet mix"
5
Rachael
I doubled the batch size as we have lots of feijoas to use up and made two loaves. My oven is hot so I baked this at 170 degrees fan bake, and it was done after 40 minutes. As suggested by someone else I added the eggs last so as not to cook them in the hot fruit mixture. Am sharing the recipe, it was easy and the loaf is so good!
5
James
Absolutely yummy! Also great as muffins. Try making some buttercream icing using feijoa to replace the liquid.
4
Donna
REALLY easy and was enjoyed by all (added walnuts to it) - will be my go-to feijoa baking recipe from now on .
5
Alice
Easiest recipe ever. Extra yummy when slathered with butter
5
Michael
Worked out great
5
Mike
Easy recipe and good results.I added a touch of lemon juice the second time that I baked it.
5
Barbara
Yes love the recipe and have also added extra fruit. I made it using persimmons as I have plenty, worked well.
Easy as and everyone loves it with a little butter
4
Teee
Love this recipe feijoa definitely come through but cake cracked when made it. But I love the recipe.
4
Helen Avery
Even friends who \hate\" fresh feijoas like this loaf - I use half the amount of sugar however I sprinkle brown sugar over the top before placing in the oven just to give this a little crunch!!! A friend adds chopped crystallized ginger plus a tspn of ground ginger to the wet mix"
5
Rachael
I doubled the batch size as we have lots of feijoas to use up and made two loaves. My oven is hot so I baked this at 170 degrees fan bake, and it was done after 40 minutes. As suggested by someone else I added the eggs last so as not to cook them in the hot fruit mixture. Am sharing the recipe, it was easy and the loaf is so good!
5
James
Absolutely yummy! Also great as muffins. Try making some buttercream icing using feijoa to replace the liquid.
4
Donna
REALLY easy and was enjoyed by all (added walnuts to it) - will be my go-to feijoa baking recipe from now on .
5
Alice
Easiest recipe ever. Extra yummy when slathered with butter
5
Michael
Worked out great
5
Mike
Easy recipe and good results.I added a touch of lemon juice the second time that I baked it.
5
Barbara
Yes love the recipe and have also added extra fruit. I made it using persimmons as I have plenty, worked well.