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Feijoa Loaf
Feijoa Loaf
Loaves

Feijoa Loaf

4.6
15 mins
40 mins
Easy
10

Make the most of the plethora of feijoas available in autumn by baking this flavoursome loaf. It's the perfect morning tea treat!

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  • Ingredients
  • Method

Ingredients

  • 1 cup peeled, chopped feijoas (275g)
  • 1 cup boiling water (250ml)
  • 1 cup Chelsea White Sugar(225g)
  • 50g butter
  • 1 egg
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 2 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda

Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=151, results=[{comment_text=So easy to make, my 4 year old grandchildren make it with me and only out of the oven 5 minutes and eating it. I swapped out sugar to brown sugar and added a tsp of cinnamon, approved=true, user_name=Joanne Pengelly, hs_createdate=1702249866831, rating_new__1_5_=4, id=11175634703}, {comment_text=Love it.Have lots of feijoa and never know what to make.Love this loaf.Yummy., approved=true, user_name=Sue Halliday, hs_createdate=1702249865582, rating_new__1_5_=5, id=11175369809}, {comment_text=This is the easiest loaf ive made... so moist and moreish too... just yum, approved=true, user_name=Sarah, hs_createdate=1702249865063, rating_new__1_5_=5, id=11175538580}, {comment_text=Easy and delicious, approved=true, user_name=Josephine, hs_createdate=1702249864781, rating_new__1_5_=5, id=11175589635}, {comment_text=Great. Have made this 3 times already. Added raisins to the Feijoa mix in the pot and then walnuts to batter too and it was delicious., approved=true, user_name=Emma, hs_createdate=1702249864680, rating_new__1_5_=5, id=11175505991}, {comment_text=Excellent recipe we love it with walnuts in it. My favourite and very easy to make. My suggestion would be to add the flour mix before the eggs to stop eggs cooking with using a warm start to the first ingrediants. We have had many from our feijoa tree, even tried to freeze a couple but they only lasted a couple days., approved=true, user_name=Belinda Peirce, hs_createdate=1702249863932, rating_new__1_5_=5, id=11175460781}, {comment_text=Easy to make and so fast., approved=true, user_name=anoynmous, hs_createdate=1702249863908, rating_new__1_5_=5, id=11175611794}, {comment_text=Fam loved it! Altered 1 cup of sugar to 1/2 and was still perfect!, approved=true, user_name=Mafph, hs_createdate=1702249863436, rating_new__1_5_=5, id=11175587375}, {comment_text=Very easy and delicious recipe. Tried it now feijoas are in season, approved=true, user_name=Katrina, hs_createdate=1702249863232, rating_new__1_5_=5, id=11175436122}, {comment_text=This bread is really nice ( probably because I love feijoa's so much)i had to take it out a bit early since it was mostly cooked in the first 20 mins but really nice anyway, approved=true, user_name=Alice cook, hs_createdate=1702249862815, rating_new__1_5_=5, id=11175627377}]}
Reviews
151

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Method

Preheat oven to 180°C bake and grease and/or line a loaf tin (approximately 22cm x 12cm).
Place feijoas, boiling water, Chelsea White Sugar and butter in a large saucepan. Simmer for 5 minutes, then set aside to cool for 5 minutes.
Mix in egg, flour, baking powder and baking soda.
Pour into prepared tin. Bake for 35-45 minutes, until loaf springs back when lightly pressed and a skewer inserted into the centre comes out clean.
Cool in tin for 10 minutes, then transfer to a wire rack to cool completely. Delicious sliced and spread with butter!
Additional tips

For an extra flavour kick, add some chopped crystallised ginger to the loaf. Feijoas and ginger are a great combination!

Reviews
151

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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