White Sugar
The uniform size of the...
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Desserts
Date and Coffee Tiramisu
10 mins
10 mins
Easy
6
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- Ingredients
- Method
Ingredients
Date Syrup
- 1 cup (250ml) strong black coffee
- ¼ cup Chelsea White Sugar
- 12 fresh dates, sliced thickly
Base
- 18 sponge finger biscuits
- 1 cup (250ml) cold black coffee
Topping
- 250g block light cream cheese (softened at room temperature)
- ½ cup (125ml) light cream
- 1 ½ tbsps (30g) Chelsea White Sugar
- 100g dark chocolate, grated
Chelsea Products in Recipe
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Method
Date Syrup: Combine coffee, Sugar and dates in a small saucepan, bring to the boil, reduce heat and simmer for 5 mins. Allow to cool.
Base: Break biscuits into large pieces. Divide evenly between six serving glasses.
Drizzle cold coffee over broken biscuits, set aside until coffee has soaked through.
Topping: Beat low fat cream cheese, cream and Sugar together with an electric mixer for 2 mins or until smooth.
Spoon a heaped spoon of date syrup over biscuits, top with a dollop of cream mixture followed with a generous sprinkle of grated chocolate to serve.
Chelsea Products in Recipe
White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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