Soft Brown Sugar
This popular sugar is used...
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Savoury
Cranberry and Orange Glazed Ham
30 mins
1 hours
Easy
20
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- Ingredients
- Method
Ingredients
- 7 or 8kg ham, cooked on the bone
- 275g jar cranberry sauce
- ½ cup Chelsea Soft Brown Sugar
- ¼ cup brandy or whiskey
- finely grated zest of 1 orange
- 1 cup orange juice
Additional tips
Leftover ham on the bone should be kept in the fridge in a ham bag or tea towel which has been soaked in a vinegar solution. This will keep it fresh.
Chelsea Products in Recipe
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Method
Preheat oven to 180°C. Remove skin from ham and discard, leaving an even layer of fat. With the tip of a sharp knife, score the fat in a diamond pattern.
Place ham in a large roasting pan. Make glaze by mixing the cranberry sauce, Chelsea Soft Brown Sugar, brandy or whiskey and orange zest in a bowl. Spread glaze over the scored fat. Pour the juice into the pan to surround the ham.
Bake ham for 1 hour, basting at regular intervals, until the glaze has caramelised and ham is heated through. Remove to rest for 15 minutes before carving, using a very sharp knife as it will help you to cut the ham in neat, thin slices.
Recipe and image from Food to Love.
Additional tips
Leftover ham on the bone should be kept in the fridge in a ham bag or tea towel which has been soaked in a vinegar solution. This will keep it fresh.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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