White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1126
What did you think of this recipe?
Zhane
So easy and delicious
5
Cory
Very good Brownie, add chocolate to it. Kia Ora :)
5
Caitlyn
whats a good sub for egg?Chelsea Sugar:You could use banana as a substitute or an egg substitute product.
5
browniemaster
I loved it but sometimes it comes out dry
4
Bob
This is the best thing i eat ever
5
1514347955
Perf
4
y
It was great :)
5
Te Ara Kingi
Kia Ora. I am 14 years old and I love baking, especially for my friends!!! I remember trying to look for the perfect brownie recipe to impress my mates and I had finally found it. They love the brownies and they always want me to make them. They loved them soo much, I had run out of ingredients when I was about to make some more.You really have to try them, they are DIVINE!!!! I recommend using 1 cup of sugar because you don't really need the other half. Please try them because I bet every single person who tries these brownies will have no ingredients left to make more :) (PS If you like gooey brownies, do not make these).
5
Sophie
Really easy and simple to make, perfect height, and delicious!
5
sid
It was really delicious. BEST RECIPE EVER!!!!!
4
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1126
What did you think of this recipe?
Zhane
So easy and delicious
5
Cory
Very good Brownie, add chocolate to it. Kia Ora :)
5
Caitlyn
whats a good sub for egg?Chelsea Sugar:You could use banana as a substitute or an egg substitute product.
5
browniemaster
I loved it but sometimes it comes out dry
4
Bob
This is the best thing i eat ever
5
1514347955
Perf
4
y
It was great :)
5
Te Ara Kingi
Kia Ora. I am 14 years old and I love baking, especially for my friends!!! I remember trying to look for the perfect brownie recipe to impress my mates and I had finally found it. They love the brownies and they always want me to make them. They loved them soo much, I had run out of ingredients when I was about to make some more.You really have to try them, they are DIVINE!!!! I recommend using 1 cup of sugar because you don't really need the other half. Please try them because I bet every single person who tries these brownies will have no ingredients left to make more :) (PS If you like gooey brownies, do not make these).
5
Sophie
Really easy and simple to make, perfect height, and delicious!
5
sid
It was really delicious. BEST RECIPE EVER!!!!!
4
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ingredients
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- ½ tsp finely grated lemon zest (optional)
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To serve
- 2 bananas, sliced
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
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- pinch of salt
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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