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Details page sections

Chocolate Brownie
Chocolate Brownie
Desserts

Chocolate Brownie

4.3
15 mins
30 mins
Easy
12

Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream as dessert.

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  • Ingredients
  • Method

Ingredients

  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=410


{has_more=true, offset=420, total=1126, results=[{comment_text=at park n save in the cake and baking part there is the same recipe BUT THE COCOA,FLOUR,BAKING SODA AND SUGAR IS PACKED TOGETHER AND ALL YOU NEED TO DO IS GET EGGS AND VANILLA ESSENCE ( PLUS A BIT OF WATER ), approved=true, user_name=Dora, hs_createdate=1702249877850, rating_new__1_5_=5, id=11175490214}, {comment_text=More like a moist chocolate cake than a brownie, but soooo nice and a simple, quick recipe. Great with cream!, approved=true, user_name=Dianne, hs_createdate=1702249877844, rating_new__1_5_=4, id=11175605023}, {comment_text=Very gooey and moist in the middle. Best brownie we've ever tasted. We definitely recommend this recipe! Can you substitute the eggs?, approved=true, user_name=Darcey, Freya, and Aiden Simm, hs_createdate=1702249877832, rating_new__1_5_=5, id=11175598761}, {comment_text=It's really good., approved=true, user_name=yeet me 2, hs_createdate=1702249877777, rating_new__1_5_=5, id=11175567661}, {comment_text=Extremely tasty without any taste of egg, approved=true, user_name=Wwwwwww, hs_createdate=1702249877769, rating_new__1_5_=5, id=11175392661}, {comment_text=works everytime, approved=true, user_name=tamica, hs_createdate=1702249877731, rating_new__1_5_=5, id=11175484585}, {comment_text=i use this brownie recipe whenever i can, approved=true, user_name=saskia, hs_createdate=1702249877713, rating_new__1_5_=5, id=11175556229}, {comment_text=amazing my family am i love this, approved=true, user_name=sas, hs_createdate=1702249877712, rating_new__1_5_=5, id=11175587487}, {comment_text=Ended up caky, approved=true, user_name=ndjdjd, hs_createdate=1702249877635, rating_new__1_5_=2, id=11175457102}, {comment_text=Just a chocolate cake recipe. Tasty but disappointing as was wanting brownies., approved=true, hs_createdate=1702249877607, rating_new__1_5_=3, id=11175582097}]}
Reviews
1126

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.

Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips

For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
1126

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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