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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Apple Crumble
Apple Crumble
Desserts

Apple Crumble

4.5
20 mins
40 mins
Easy
6

Make the most of Chelsea's rich sugars and very own Golden Syrup to bring even more magic to this well-loved apple crumble dessert. Every spoonful will be sensational. Promise!

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  • Ingredients
  • Method
Ingredients
  • ½ cup Edmonds Standard Grade Flour (75g)
  • ¼ cup rolled oats (30g)
  • ¼ cup desiccated coconut (25g)
  • ¼ cup Chelsea Soft Brown Sugar (50g)
  • ½ tsp mixed spice or ground cinnamon
  • 75g butter
  • 5-6 Granny Smith apples
  • 2 Tbsp Chelsea Golden Syrup
  • 2 Tbsp Chelsea Raw Sugar or Demerara Sugar
Additional tips

Try other fruit such as plums, peaches and pears; these work well combined with apples too.

If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).

Chelsea Products in Recipe
Demerara Sugar

Demerara Sugar

Demerara (pronounced...
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Reviews
127

What did you think of this recipe?

Method
Preheat oven to 190°C bake / 170ºC fan bake.
In a bowl, mix the flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together. Rub in the butter until the mixture is well combined and crumbly.
Peel (optional) and cut apples into wedges. Place in an oven-proof dish (approximately 25cm diameter for a round dish). Drizzle with the Chelsea Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes, or until topping is golden and apples are tender.
Serve while hot with vanilla ice-cream, cream or custard.
Additional tips

Try other fruit such as plums, peaches and pears; these work well combined with apples too.

If you love loads of crunchy topping, you can double the quantity (keep the amount of apples the same).

Reviews
127

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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