Nutrition Information
Ingredients: Agave nectar
Serving size: 21g
| Per serving | Per 100g | |
| Energy | 272kJ (65 Cal) | 1296kJ (310 Cal) |
| Protein, total | 0g | 0g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 16g | 77g |
|
16g | 77g |
|
15g | 71g |
| Sodium | 5mg | 25mg |
Products
Organic Agave Syrup
comes in
360g Bottle
serving size
21g
Chelsea Organic Agave Syrup is a natural plant based sweetener with a delicious light caramel flavour. Quick dissolving and does not crystallise, it's perfect in iced teas, cocktails, hot drinks and baking.
Ingredients: Agave nectar
Nutrition Information
Ingredients Agave nectar
Serving size 21g
| Per serving | Per 100g | |
| Energy | 272kJ (65 Cal) | 1296kJ (310 Cal) |
| Protein | 0g | 0g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 16g | 77g |
|
16g | 77g |
|
15g | 71g |
| Sodium | 5mg | 25mg |
Recipes Using This Product
ingredients
- 120g coconut oil, melted
- 4 Tbsp hot water
- ¾ cup Chelsea Soft Brown Sugar (160g)
- 1 Tbsp Chelsea Golden Syrup or Chelsea Organic Agave Syrup
- ½ tsp vanilla essence
- 1 ½ cups Edmonds Gluten Free Plain Flour
- 2 tsp Edmonds Baking Powder
- 1 cup desiccated coconut
- ½ cup ground almonds
- ½ cup vegan dark chocolate chips
ingredients
- 150g pitted dates
- 100g Tararua Butter
- 3 Tbsp Chelsea Organic Agave Syrup
- 50g dried apricot, finely chopped
- 50g chopped toasted hazelnut
- 3 Tbsp mixed seed
- 50g raisins
- 150g porridge oat
