Base

• ½ cup butter, melted
• 1 cup flour
• ¼ cup Chelsea Brown Sugar

Topping

• ⅔ cup Chelsea Brown Sugar
• ¼ cup butter
• 1 cup Chelsea Maple Flavoured Syrup
• 2 eggs
• ⅔ cup pecans
• ½ tsp vanilla essence
• ¼ tsp salt
• 2 Tbsp flour

Dough

• 1kg high grade flour
• 20g salt
• 50g softened butter
• 100g Chelsea White Sugar
• 25g instant active dried yeast
• 1 small egg
• 600ml warm water or milk

Filling

• 50g melted butter
• 3 Tbsp Chelsea Soft Brown Sugar
• ½ tsp ground cinnamon
• ½ cup sultanas

Icing

• 1 cup Chelsea Icing Sugar
• Hot water

• ½ cup Chelsea Honey Maple Flavoured Syrup
• ¼ cup olive oil
• ½ tsp each five-spice powder, ground cardamom
• 3-4 cups diced golden kumara
• 1 red onion, peeled and cut into wedges
• 100g baby green lettuce leaves
• ½ cucumber, diced
• 200g packet of blanched sugar snap peas
• 2 oranges, peeled and segmented
• 2 sprigs of fresh mint leaves

For the dressing

• ¼ cup Chelsea Honey Maple Flavoured Syrup
• 2 Tbsp each olive oil, lemon juice
• 1 Tbsp fresh chopped Italian parsley
• Sea salt and freshly ground black pepper

Marinade

• 1½ cups Chelsea Honey Maple Flavoured Syrup
• 2 star anise
• 1 red chilli, seeds removed, finely chopped
• ½ tsp ginger
• ½ tsp five spice powder
• 3 Tbsp rice cooking wine
• 1 Tbsp dark soy sauce

Chicken

• 1 whole free-range chicken, butterflied down the spine (ask your butcher to do this for you)
• 2 Tbsp toasted sesame seeds
• 1 red chilli, sliced diagonally
• 1 spring onion, finely julienned and placed in ice water

To Serve

• 2 cups white rice
• 1 tsp black sesame seeds
• 2 spring onions, quartered lengthwise (do not remove roots)

• 1 pre-cooked ham (8-10kg)
• 20-30 whole cloves
• ½ cup Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
• ½ cup Chelsea Dark Cane Sugar
• 220g crushed pineapple in syrup, undrained
• 2 Tbsp wholegrain mustard
• 1 Tbsp lemon juice

Pancakes

• 2 cups Edmonds Self Raising Flour
• ¼ cup Chelsea Caster Sugar
• ½ tsp vanilla essence
• 1 egg
• 2 cups Meadow Fresh Milk
• Red food colouring
• Tararua Butter to grease frypan

To serve

• Berry ripple ice cream
• Chelsea Natural Flavoured Syrups - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.
• Chelsea Icing Sugar
• Pink fairy floss