Nutrition Information
Ingredients: Cane Sugar, Water
Serving size: 15g = 2 teaspoons
| Per serving | Per 100g | |
| Energy | 180 kJ (43 Cal) | 1210 kJ (290 Cal) |
| Protein, total | Less than 1g | 1.1g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 10.5g | 70g |
|
10.5g | 70g |
|
9.2g | 61g |
| Sodium | 13.4mg | 89mg |
Products
Blackstrap Molasses
comes in
500g
serving size
15g = 2 teaspoons
It’s smooth, thick, dark and deliciously different. Chelsea Blackstrap Molasses is made from the third boiling of the concentrated sugar juice produced during the refining of sugar cane. It contains iron, calcium, magnesium and potassium.
Traditionally blackstrap molasses is used in making baked beans and gingerbread to create that distinctive taste and delicious sweetness.
Can be a substitute for recipes using brown sugar or golden syrup to deliver a richer, more indulgent flavour and colour.
Enjoy dissolved in hot water, stirred into drinks or taken by the spoonful.
Ingredients: Cane Sugar, Water
Goes Best With/in
- Dissolved in hot water
- Stirred into drinks
- Taken by the spoonful
- Substitute for recipes using brown sugar or golden syrup to deliver a richer, more indulgent flavour and colour.
Nutrition Information
Ingredients Cane Sugar, Water
Serving size 15g = 2 teaspoons
| Per serving | Per 100g | |
| Energy | 180 kJ (43 Cal) | 1210 kJ (290 Cal) |
| Protein | Less than 1g | 1.1g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 10.5g | 70g |
|
10.5g | 70g |
|
9.2g | 61g |
| Sodium | 13.4mg | 89mg |
Recipes Using This Product
ingredients
- 2 Tbsp oil
- 1 red onion, diced
- 1 teaspoon crushed garlic
- 4 rashers streaky bacon, sliced
- 700g diced lean beef
- ¼ cup flour
- 1 x 400g tinned diced tomatoes
- 2 cups beef stock
- 1 Tbsp Worcestershire sauce
- 200g button mushrooms, halved
- 250g baby carrots, peeled, trimmed and larger ones cut in half
- ½ cup Chelsea Blackstrap Molasses
- Sea salt & cracked pepper
ingredients
Gingerbread
- 375g unsalted butter
- 300g Chelsea Dark Cane Sugar
- 100g Chelsea Golden Syrup
- 50g Chelsea Blackstrap Molasses
- 900g flour
- 1 tbsp baking soda
- 2 tbsp Lebkuchengewürz spice
- ½ tsp salt
Caramel
- 1 cup Chelsea White Sugar
Royal icing
- 2 egg whites
- 2 ½ cups Chelsea Pure Decorating Icing Sugar
Buttercream
- 125g butter
- 2 cups Chelsea Icing Sugar
- Vanilla essence
- Cinnamon
Florentine
- 1 tin sweetened condensed milk
- ½ cup slivered almonds
- ½ cup glace cherries
- 2 tbsp glace ginger
- ½ cup desiccated coconut
- ½ cup dried peaches
- 250g dark chocolate
ingredients
- 125g butter
- 1 teaspoon baking soda
- 1 teaspoon mixed spice
- ¾ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Blackstrap Molasses
- 2 granny smith apples, grated including skin
- 1 cup sultanas
- 1 cup fragrant tea (earl grey or herbal)
- 2 eggs, beaten
- 1 cup rolled oats
- 1 ½ cups self-raising flour
ingredients
- 1½ cups ground almonds
- ¼ cup tapioca flour
- 2 teaspoons ground ginger
- ½ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- ¼ teaspoon baking soda
- 2 Tablespoons melted coconut oil
- ¼ cup Chelsea Maple Flavoured Syrup
- 1 tablespoon Chelsea Blackstrap Molasses
- 1 tablespoon coconut flour
- Extra arrowroot or tapioca starch, for rolling & cutting
- 1 cup cacao butter
- ¼ cup Chelsea Maple Flavoured Syrup or Chelsea Organic Coconut Sugar
ingredients
- 225g plain flour
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp of cream of tartar
- ½ tsp cinnamon
- ½ tsp ground ginger
- 25g butter
- 120ml milk
- 25g Chelsea Caster Sugar
- 1 Tbsp Chelsea Blackstrap Molasses
ingredients
- ½ cup diced dates
- ¾ tsp baking soda
- ½ cup boiling water
- 130g butter, softened
- ½ cup Chelsea Dark Cane Sugar
- 2 eggs
- 2 Tbsp Chelsea Blackstrap Molasses
- 2 bananas, mashed
- 2 ¼ cups self-raising flour
- Drizzle Icing
- 2 cups Chelsea Icing Sugar
- 30g butter, softened
- 1 Tbsp Chelsea Golden Syrup
- ½ tsp instant coffee dissolved in 1 tablespoon hot water
