Nutrition Information
Ingredients: Cane Sugar
Serving size: 4g (1 level teaspoon)
| Per serving | Per 100g | |
| Energy | 67 kJ (16 Cal) | 1680 kJ (403 Cal) |
| Protein, total | 0g | 0.2g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 4g | 99g |
|
4g | 99g |
|
4g | 99g |
| Sodium | Less than 5mg | Less than 5mg |
Products
Demerara Sugar
comes in
500g
serving size
4g (1 level teaspoon)
Coffee connoisseurs regard this as one of the finest sugars to compliment the flavour of coffee. Demerara can be used to replace white or raw in most recipes but comes into its own creating tantalising toppings for delicacies like crème brulee or caramelised grilled fruit. It also enhances the natural sweetness of grilled tomatoes.
Ingredients: Cane Sugar
Nutrition Information
Ingredients Cane Sugar
Serving size 4g (1 level teaspoon)
| Per serving | Per 100g | |
| Energy | 67 kJ (16 Cal) | 1680 kJ (403 Cal) |
| Protein | 0g | 0.2g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 4g | 99g |
|
4g | 99g |
|
4g | 99g |
| Sodium | Less than 5mg | Less than 5mg |
Recipes Using This Product
ingredients
- 16 raspberries
- 100g coconut milk powder
- Freeze-dried raspberries, to serve
Raspberry chia jam
- 250g raspberries
- ½ cup (175g) Chelsea Golden Syrup
- 1 tsp vanilla bean paste
- ¼ cup (40g) white chia seeds
Oat pastry
- 1 ¼ cups (240g) wholemeal plain flour
- 1 cup (150g) plain flour
- ⅓ cup (30g) rolled oats
- ¼ cup (55g) Chelsea Demerara Sugar
- 250g cold unsalted butter, chopped
- ¼ cup (60ml) apple cider vinegar
ingredients
- 2 tablespoons freeze - dried coffee granules
- 2 tablespoons Chelsea Demerara Sugar
- 1 tablespoon boiling water
- 1 tablespoon brandy
- 300 ml Prepared vanilla custard
- 300 ml cream
ingredients
- 250g frozen peaches or 375g fresh peaches, stones removed
- 2 tablespoons Chelsea Demerara Sugar
- ½ cup Ginger ale
- 1 tablespoon glace ginger, chopped
- ice cream, to serve
ingredients
- 165g nut butter
- 2 tbs Chelsea Golden Syrup, plus 1 tbs extra
- 1 banana, mashed
- ¼ cup (30g) hazelnuts, finely chopped, plus extra chopped roasted hazelnuts to serve
- ¼ cup (85g) marmalade, warmed
Cacao pastry
- 2 cups (300g) plain flour
- ⅓ cup (30g) cacao powder
- 2 tbs Chelsea Demerara Sugar
- 80g cold unsalted butter, chopped
- 1 egg
ingredients
- ½ cup Chelsea Icing Sugar
- 1 cup dried apricots, chopped
- ½ cup raisins
- ½ cup currants
- 1 cup grated chocolate or chocolate chips
- 1 cup ground almonds
- 2 Tbsp orange liqueur (i.e. Grand Marnier) or fresh orange juice
- ½ cup Chelsea Demerara Sugar
ingredients
Demerara Crumble Topping
- ½ cup plain flour, sifted
- ⅓ cup shredded coconut
- ¼ cup Chelsea Demerara Sugar
- 40g butter, melted
- 1 cup (approx.) Cherry Jam
Cheesecake Filling
- 250g cream cheese, room temperature
- ½ cup Chelsea Raw Sugar
- 3 extra large eggs, room temperature
- ½ cup sour cream
- 1 tbsp fresh lemon juice
