Nutrition Information
Ingredients: Cane Sugar
Serving size: 4g (1 level teaspoon)
| Per serving | Per 100g | |
| Energy | 66 kJ (16 Cal) | 1640 kJ (392 Cal) |
| Protein, total | 0g | 0.4g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 4g | 96g |
|
4g | 96g |
|
4g | 96g |
| Sodium | Less than 5mg | 23mg |
Products
Dark Cane Sugar
comes in
500g
serving size
4g (1 level teaspoon)
The deep molasses notes make it the perfect compliment to chocolate cake, fruitcakes, gingerbread and puddings. Delicious sprinkled and caramelised over fresh cut fruit.
But it's not all about baking. Chelsea Dark Cane Sugar is also a great substitute for palm sugar in Asian dishes.
Experiment a little and substitute it for soft brown sugar to add more flavour to your baking.
Ingredients: Cane Sugar
Nutrition Information
Ingredients Cane Sugar
Serving size 4g (1 level teaspoon)
| Per serving | Per 100g | |
| Energy | 66 kJ (16 Cal) | 1640 kJ (392 Cal) |
| Protein | 0g | 0.4g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 4g | 96g |
|
4g | 96g |
|
4g | 96g |
| Sodium | Less than 5mg | 23mg |
Recipes Using This Product
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ingredients
- 150g pasta
- 1 tablespoon olive oil
- 2 large onions, chopped
- 2 cloves garlic, crushed
- 150g mushrooms, sliced
- 500g mince
- 2 tablespoons flour
- 300g can tomato puree
- ½ cup red wine
- ½ cup water
- 2 heaped teaspoons beef stock (powdered)
- ½ teaspoon salt
- 2 ½ teaspoons Chelsea Dark Cane Sugar
- 1 cup lite sour cream
- 1 cup lite tasty cheese
ingredients
- 200g dark chocolate, chopped
- 1 tablespoon Chelsea Golden Syrup
- 3 eggs, separated
- 1 tablespoon Chelsea Dark Cane Sugar
- 1 cup (250ml) thickened cream
- Drinking chocolate (for gravel)
- Gingerbread cut into Tombstones
- Tiny flowers for decoration
ingredients
- 125g butter, chopped, at room temperature
- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, lightly packed
- ½ cup crunchy peanut butter
- 1 egg, beaten
- 1 cup rice flour
- 1 tsp baking powder
Topping
- ⅓ cup finely chopped chocolate
- ¼ cup chopped peanuts
ingredients
Gingerbread
- 375g unsalted butter
- 300g Chelsea Dark Cane Sugar
- 100g Chelsea Golden Syrup
- 50g Chelsea Blackstrap Molasses
- 900g flour
- 1 tbsp baking soda
- 2 tbsp Lebkuchengewürz spice
- ½ tsp salt
Caramel
- 1 cup Chelsea White Sugar
Royal icing
- 2 egg whites
- 2 ½ cups Chelsea Pure Decorating Icing Sugar
Buttercream
- 125g butter
- 2 cups Chelsea Icing Sugar
- Vanilla essence
- Cinnamon
Florentine
- 1 tin sweetened condensed milk
- ½ cup slivered almonds
- ½ cup glace cherries
- 2 tbsp glace ginger
- ½ cup desiccated coconut
- ½ cup dried peaches
- 250g dark chocolate
ingredients
- 200g butter, softened
- 1 cup Chelsea Dark Cane Sugar
- 1 Tbsp instant coffee powder, dissolved in 1 Tbsp boiling water
- 1 tsp vanilla essence
- 2 Tbsp dark rum (or 1 tsp rum essence)
- 3 eggs
- 2 cups self raising flour
- ¼ cup milk
- 300 ml cream, whipped to serve
Syrup
- 1 cup Chelsea White Sugar
- 1 cup boiling water
- 1 Tbsp instant coffee powder
- 2 Tbsp dark rum (or 1 tsp rum essence)
ingredients
- 1¼ cups pitted dates, chopped
- 1 tsp Edmonds Baking Soda
- 1¼ cups boiling water
- 60g Tararua Butter, cubed, softened
- ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 cup Edmonds Self Raising Flour
- 2 eggs
Butterscotch Sauce
- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 250ml (1 cup) Meadow Fresh Original Cream
- 50g Tararua Butter
- 1 tsp vanilla essence
