Ingredients: Cane Sugar
Serving size: 4g (1 level teaspoon)
Per serving | Per 100g | |
Energy | 68 kJ (16 Cal) | 1640 kJ (392 Cal) |
Protein, total | 0g | 0g |
Fat, total | 0g | 0g |
|
0g | 0g |
Carbohydrate | 4g | 96g |
|
4g | 96g |
|
4g | 96g |
Sodium | 0.6mg | 16mg |
The Chelsea Soft Brown Sugar crystal is as fine as caster sugar, meaning it dissolves quickly, so is often used to replace caster sugar in quick cooking recipes where you need a punchier flavour. Try tasting a little next time you use it. You'll be surprised that the flavour is not as sweet as white sugar and should have a slight hint of aniseed or liquorice flavour.
Ingredients Cane Sugar
Serving size 4g (1 level teaspoon)
Per serving | Per 100g | |
Energy | 68 kJ (16 Cal) | 1640 kJ (392 Cal) |
Protein | 0g | 0g |
Fat, total | 0g | 0g |
|
0g | 0g |
Carbohydrate, total | 4g | 96g |
|
4g | 96g |
|
4g | 96g |
Sodium | 0.6mg | 16mg |
CAKE
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