Nutrition Information
Ingredients: Cane Sugar
Serving size: 4g (1 level teaspoon)
| Per serving | Per 100g | |
| Energy | 68 kJ (16 Cal) | 1700 kJ (407 Cal) |
| Protein, total | 0g | 0g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 4g | 99.8g |
|
4g | 99.8g |
|
4g | 97g |
| Sodium | Less than 5mg | Less than 5mg |
Products
Raw Caster Sugar
comes in
750g
serving size
4g (1 level teaspoon)
Chelsea Raw Caster Sugar combines the honey-like flavour of raw sugar with a finer crystal size that is ideal for all types of baking. 100% natural and retaining the flavour of sugar cane molasses. The smaller crystal size dissolves quickly and caramelises evenly giving baked goods a lovely light golden brown finish.
Ingredients: Cane Sugar
Nutrition Information
Ingredients Cane Sugar
Serving size 4g (1 level teaspoon)
| Per serving | Per 100g | |
| Energy | 68 kJ (16 Cal) | 1700 kJ (407 Cal) |
| Protein | 0g | 0g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 4g | 99.8g |
|
4g | 99.8g |
|
4g | 97g |
| Sodium | Less than 5mg | Less than 5mg |
Recipes Using This Product
ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Raw Caster Sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp cornflour
- 300ml cream, whipped
- Fruit for decoration
ingredients
Pavlova
- 6 egg whites (at room temperature)
- 2 cups Chelsea Raw Caster Sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp cornflour
Toppings
- 150g milk or dark chocolate
- 1 cup Chelsea Chocolate Icing Sugar
- ½ Tbsp boiling water
- 250ml cream
- 1 punnet each blueberries, strawberries
- Handful freeze-dried cherries
- 50g milk or dark chocolate (in one piece), refrigerated
ingredients
Scrolls
- 1¼ teaspoons (7g) dry yeast
- ⅔ cup (160ml) lukewarm milk
- 3 cups (450g) plain flour
- ¼ cup (60g) Chelsea Raw Caster Sugar
- ¼ teaspoon salt
- 2 extra-large eggs, lightly beaten
- 125g butter, melted
- 2 teaspoons vanilla paste
Spiced Butter and Currant Filling
- 100g butter softened
- ½ cup (80g) lightly packed Chelsea Soft Brown Sugar
- 2 teaspoons ground cinnamon
- ½ cup dried currants
Lemon Drizzle Icing
- 1 cup (150g) Chelsea Icing Sugar, sifted
- 2 teaspoons boiling water
- 1 tablespoon lemon juice
ingredients
Custard
- ¼ cup (35g) custard powder
- ¼ cup (55g) Chelsea Raw Caster Sugar
- 2 cups (500ml) milk, extra
- 1 tsp mixed spices
Cake
- 125g unsalted butter, softened
- 1 cup (220g) Chelsea Raw Caster Sugar
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten
- 2 cups (330g) self raising flour, sifted
- ⅔ cup (160ml) milk
Topping
- 10g butter, melted
- 1 tbsp Chelsea Raw Caster Sugar
- 1 tsp mixed spice
ingredients
- 200g white chocolate, chopped
- 150g butter, chopped
- 2 extra large eggs, lightly beaten
- ½ cup Chelsea Raw Caster Sugar
- ½ tsp vanilla bean paste
- 1 cup plain flour
- ⅓ cup self raising flour
- ⅓ cup white or dark chocolate bits
- ½ cup slivered almonds, toasted
ingredients
- 125g butter, softened
- 125g Chelsea Raw Caster Sugar
- ½ tsp vanilla extract
- 1 egg
- 1 ½ cups plain flour, sifted (225g)
- 1 small pinch salt
- ⅓ cup good quality jam (try our plum jam, or mixed berry jam)
- 3 Tbsp Chelsea Icing Sugar
