Nutrition Information
Ingredients: Cane Sugar, Water
Serving size: 7g (1 level teaspoon)
| Per serving | Per 100g | |
| Energy | 86 kJ (21 Cal) | 1230 kJ (294 Cal) |
| Protein, total | 0g | 0.5g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 5g | 72g |
|
5g | 72g |
|
5g | 72g |
| Sodium | 7mg | 97mg |
Products
Treacle
comes in
1kg Tin
serving size
7g (1 level teaspoon)
If you are using a UK recipe you might find they refer to treacle or dark treacle. Often they are referring to golden syrup when they say treacle, with our Chelsea Treacle being more in line with their dark treacle.
Ingredients: Cane Sugar, Water
Nutrition Information
Ingredients Cane Sugar, Water
Serving size 7g (1 level teaspoon)
| Per serving | Per 100g | |
| Energy | 86 kJ (21 Cal) | 1230 kJ (294 Cal) |
| Protein | 0g | 0.5g |
| Fat, total | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 5g | 72g |
|
5g | 72g |
|
5g | 72g |
| Sodium | 7mg | 97mg |
Recipes Using This Product
ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 1 cup Chelsea Treacle
- ½ cup milk
- 3 cups flour
- 1 ¼ tsp baking soda
- 1 Tbsp ground ginger
- ¼ tsp ground cinnamon
- ¼ tsp ground cloves
- Chelsea Icing Sugar to dust
ingredients
- 1 ½ cups plain flour
- ¾ cup Chelsea Soft Brown Sugar
- ½ cup bran cereal
- ¾ cup natural bran
- 1 cup sultanas
- 1 level teaspoon baking soda
- 1 cup buttermilk
- 1 egg
- ¼ cup treacle
- ½ cup plain oil
ingredients
- 75gm unsalted butter
- 75gm Chelsea Soft Brown Sugar
- 100gm Chlesea Treacle
- 100gm Chelsea Golden Syrup
- 150gm plain flour
- 1 tsp ground ginger
- Pinch of salt
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- 75ml full-cream milk
- 1 free-range egg, lightly beaten
- Zest of 1 lime
- ½ tsp bicarbonate of soda
- 3cm piece finely grated ginger
Icing
- 50gm Chelsea Icing Sugar, sifted
- Juice of ½ lime
- 2 tbsp pistachios, toasted, roughly chopped
- Creme fraiche, to serve
ingredients
- 300g pitted cherries, fresh or frozen
- 1 small (130g) Granny Smith apple, peeled and very finely chopped
- 1 Tbsp Chelsea Treacle
- ½ cup (125ml) orange juice
- Juice of 1 lemon
- 2 tsp ground cinnamon
- 2 tsp ground allspice
- 1 cup (220g) Chelsea Jam Setting Sugar
ingredients
- 250g butter, at room temperature
- 1 cup (200g) firmly packed Chelsea Soft Brown Sugar
- 1 cup (250ml) Chelsea Treacle
- 2 egg yolks
- 5 cups (750g) plain flour
- 2 tablespoons ground ginger
- 2 teaspoons mixed spice
- 2 teaspoons bicarbonate of soda
- Plain flour, to dust
Royal Icing
- 2 egg whites
- 2 teaspoons lemon juice
- 2 cups Chelsea Pure Decorating Icing Sugar
- Food colouring
- Tubes coloured Writing Icing, from supermarket
ingredients
- 300g pitted prunes, chopped
- 250g pitted dates, chopped
- 250g raisins
- 250g sultanas
- 200g currants
- ½ cup bourbon
- ¼ cup Chelsea Treacle
- 2 tsp vanilla bean paste
- Melted butter, to grease
- 1 cup firmly packed Chelsea Dark Cane Sugar
- 3 eggs, lightly beaten
- 200g butter, grated
- ¾ cup plain flour
- ⅓ cup self-raising flour
- 3 tsp ground cinnamon
- 2 tsp allspice
- 1 cup fresh white breadcrumbs
- ¾ cup pecan pieces, roughly chopped
- Custard, to serve
