{has_more=true, offset=10, total=197, results=[{comment_text=Look great thank you, approved=true, user_name=Liz Pennell, hs_createdate=1734564693796, rating_new__1_5_=5, id=21448038429}, {comment_text=Delicious and so easy to make, thankyou xx, approved=true, user_name=Sheryl, hs_createdate=1734485981860, rating_new__1_5_=5, id=21372204394}, {comment_text=I feel a little more of all the dry powder would help, very soft when rolling out to cut shapes. Might be best to chill a little?, approved=true, user_name=Lynne Van Buuren, hs_createdate=1734331562786, rating_new__1_5_=3, id=21151986819}, {comment_text=Here’s the revised review: i’ve tried countless shortbread recipes, but this one truly takes the crown! the balance of butteriness, sweetness, and that signature crumbly texture is absolutely perfect. the shortbread melts in your mouth but still holds its shape beautifully, making it perfect for both casual snacking and gifting. the recipe is straightforward and easy to follow, with just a handful of ingredients - proof that simplicity often yields the best results. i appreciated the option to customize the flavor with additions like vanilla or a touch of lemon zest, but honestly, it’s divine just as it is. for extra flair, i sprinkled a pinch of flaky sea salt on top before baking, which elevated the flavor even more. i’ve already bookmarked this recipe as my go-to for the holidays. highly recommend it to anyone looking for that classic shortbread taste with minimal fuss! 5/5 stars, this one’s a keeper!, approved=true, user_name=Elisha Chand, hs_createdate=1734300088507, rating_new__1_5_=5, id=21134140248}, {comment_text=they were so sigma, approved=true, user_name=slayz, hs_createdate=1734222278946, rating_new__1_5_=5, id=21089310861}, {comment_text=Best ever, approved=true, user_name=Birthe Mikkelsen, hs_createdate=1733795330974, rating_new__1_5_=5, id=20763717952}, {comment_text=This recipe was actually so helpful I never knew how to make shortbread and when I found this recipe it was so easy to follow! So just amazing I recommend this recipe it is so so so beyond words :) From Bunny (' ', approved=true, user_name=Surfer_bunnylover, hs_createdate=1733784940263, rating_new__1_5_=5, id=20774118492}, {comment_text=Just made 2 batches of this shortbread & it's so yummy thank you😋👍😋, approved=true, user_name=Linda Whelan, hs_createdate=1733622831268, rating_new__1_5_=5, id=20658437717}, {comment_text=Nice easy recipe which comes out faultless every time., approved=true, user_name=Beryl, hs_createdate=1733536980911, rating_new__1_5_=5, id=20609646657}, {comment_text=Amazing, approved=true, user_name=Lucy, hs_createdate=1733277422089, rating_new__1_5_=5, id=20467559503}]}
Reviews
197
What did you think of this recipe?
Liz Pennell
Look great thank you
5
Sheryl
Delicious and so easy to make, thankyou xx
5
Lynne Van Buuren
I feel a little more of all the dry powder would help, very soft when rolling out to cut shapes. Might be best to chill a little?
3
Elisha Chand
Here’s the revised review: i’ve tried countless shortbread recipes, but this one truly takes the crown! the balance of butteriness, sweetness, and that signature crumbly texture is absolutely perfect. the shortbread melts in your mouth but still holds its shape beautifully, making it perfect for both casual snacking and gifting. the recipe is straightforward and easy to follow, with just a handful of ingredients - proof that simplicity often yields the best results. i appreciated the option to customize the flavor with additions like vanilla or a touch of lemon zest, but honestly, it’s divine just as it is. for extra flair, i sprinkled a pinch of flaky sea salt on top before baking, which elevated the flavor even more. i’ve already bookmarked this recipe as my go-to for the holidays. highly recommend it to anyone looking for that classic shortbread taste with minimal fuss! 5/5 stars, this one’s a keeper!
5
slayz
they were so sigma
5
Birthe Mikkelsen
Best ever
5
Surfer_bunnylover
This recipe was actually so helpful I never knew how to make shortbread and when I found this recipe it was so easy to follow! So just amazing I recommend this recipe it is so so so beyond words :) From Bunny (' '
5
Linda Whelan
Just made 2 batches of this shortbread & it's so yummy thank you😋👍😋
5
Beryl
Nice easy recipe which comes out faultless every time.
Preheat oven to 150°C bake (140°C fan forced). Grease oven tray or line with baking paper.
Beat butter and Chelsea Icing Sugar until pale and fluffy. Mix in Edmonds Fielder's Cornflour and Edmonds Standard Grade Flour until the mixture comes together and forms a dough.
On a floured surface, roll out dough to 1 cm thick and cut into shapes using biscuit cutters. Alternatively, roll dough into a log and slice into rounds, using a floured knife to prevent sticking. Sprinkle with Chelsea Coffee Sugar Crystals if desired and press down gently.
Place on prepared tray and bake 25 - 30 minutes, until shortbread is pale but crisp. Cool on a wire rack and store in an airtight container.
I feel a little more of all the dry powder would help, very soft when rolling out to cut shapes. Might be best to chill a little?
3
Elisha Chand
Here’s the revised review: i’ve tried countless shortbread recipes, but this one truly takes the crown! the balance of butteriness, sweetness, and that signature crumbly texture is absolutely perfect. the shortbread melts in your mouth but still holds its shape beautifully, making it perfect for both casual snacking and gifting. the recipe is straightforward and easy to follow, with just a handful of ingredients - proof that simplicity often yields the best results. i appreciated the option to customize the flavor with additions like vanilla or a touch of lemon zest, but honestly, it’s divine just as it is. for extra flair, i sprinkled a pinch of flaky sea salt on top before baking, which elevated the flavor even more. i’ve already bookmarked this recipe as my go-to for the holidays. highly recommend it to anyone looking for that classic shortbread taste with minimal fuss! 5/5 stars, this one’s a keeper!
5
slayz
they were so sigma
5
Birthe Mikkelsen
Best ever
5
Surfer_bunnylover
This recipe was actually so helpful I never knew how to make shortbread and when I found this recipe it was so easy to follow! So just amazing I recommend this recipe it is so so so beyond words :) From Bunny (' '
5
Linda Whelan
Just made 2 batches of this shortbread & it's so yummy thank you😋👍😋
5
Beryl
Nice easy recipe which comes out faultless every time.