Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Russian Fudge
20 mins
30 mins
Easy
36
Russian Fudge is a buttery, melt-in-your-mouth classic that’s irresistibly sweet and creamy. With its golden caramel flavour and rich texture. Package this delicious Russian Fudge recipe up for the perfect money can't buy gift! But make sure you put some aside for yourself!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
265
What did you think of this recipe?
Tui
An exilent recipe good for children
5
Kayla
It is very goood
5
Sofia
Wow wow wow this was the best fudge I've ever made the reicpe was super easy to make and I'm only 11yrs old totally recommending this reicpe to friends and family
5
Hilary
5
Katie Pestell
It looked very easy to make and I will be trying it for Christmas thank you for sharing the recipe. Hope you and ur family are spoiled. Much
4
Gene
Worked great
5
Kahukura
OMG, I love it so much im only 14 and this was my first time making fudge, everything about it was purfect , Im gonna make one for my mum on xmas .
5
Hope
Just quick edit, when cooling before beating went a bit weird and lumpy…. But still tasty 😋
5
Hope
AMAZING !! Made 3 times, every time absolutely superb. I am only 12 but my friends and LOOVE this. Would totally recommend and tastes fine without vanilla essence!
5
Maddi
You can test the fudge by putting an ice cold water and you want it at a softball stage, this is my go to recipe and I always get so much good feedback!
4
Method
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge out of the tin once it has set).
Place all the ingredients except the vanilla into a medium, heavy based saucepan. Warm over a gentle heat until the Chelsea White Sugar has dissolved, about 10-15 minutes.
Bring to a gentle boil and cook for about 10-15 minutes, until it reaches the soft ball stage (120°C). Remove from the heat and add the vanilla.
Cool for 5 minutes then beat using an electric mixer until the fudge is creamy and thick and has lost its gloss (approximately 10 minutes).
Pour into prepared tin and leave to cool, then refrigerate until set.
Once set, use the paper to lift the fudge out of the tin and place onto a chopping board, then cut into small squares.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
265
What did you think of this recipe?
Tui
An exilent recipe good for children
5
Kayla
It is very goood
5
Sofia
Wow wow wow this was the best fudge I've ever made the reicpe was super easy to make and I'm only 11yrs old totally recommending this reicpe to friends and family
5
Hilary
5
Katie Pestell
It looked very easy to make and I will be trying it for Christmas thank you for sharing the recipe. Hope you and ur family are spoiled. Much
4
Gene
Worked great
5
Kahukura
OMG, I love it so much im only 14 and this was my first time making fudge, everything about it was purfect , Im gonna make one for my mum on xmas .
5
Hope
Just quick edit, when cooling before beating went a bit weird and lumpy…. But still tasty 😋
5
Hope
AMAZING !! Made 3 times, every time absolutely superb. I am only 12 but my friends and LOOVE this. Would totally recommend and tastes fine without vanilla essence!
5
Maddi
You can test the fudge by putting an ice cold water and you want it at a softball stage, this is my go to recipe and I always get so much good feedback!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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