Caster Sugar
The fine crystal of Chelsea...
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Muffins
Easy Raspberry and White Chocolate Muffins
10 mins
20 mins
Easy
12
This raspberry and white chocolate muffin recipe always a winning combination!! Recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 2 cups plain flour
- 2 tsp baking powder
- 1 cup Chelsea Caster Sugar
- 1 egg
- 1 cup of milk
- 50g butter, melted
- 1 cup frozen raspberries, thawed
- 180g good quality white chocolate, roughly chopped
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Bob
Very bad
1
D F
Good recipe nice flavor, tho I did add vanilla essence.
4
Nicola
Very tasty and good consistency. I replaced the butter with oil. I'll try them with less sugar next time as I found them too sweet.
3
Kiara
Fantastic recipe, works as written, consistently. I have made this a lot over the course of a few years and it is always a crowd pleaser. I like to add a little vanilla essence, but is also great without.
I made it today with gluten free flour for the first time, and it was also fantastic, not too dry, not undercooked, and the texture kept.
Makes enough batter for 12-13 muffins.
5
Unknown
They are an ugly grey and brown colour but cute if you dye them. Taste ok but take ages to cook. Still waiting...
2
rdytjyk
good
4
Kirsty
Simple, quick and really tasty
5
Katelyn
Hi can you use fresh raspberries?Chelsea Sugar:Yes, you can use fresh raspberries.
4
Mellissa
Too dry, mixture wouldn't even combine as too dry
1
Larissa
Quick, easy and taste great. Also nice with milk/dark chocolate.
5
Method
Preheat oven to 190 C.
Place 12 large patty cases into a muffin pan.
In a large bowl, sift together the flour, baking powder and sugar.
In a small bowl, whisk together egg, milk and melted butter.
Add liquid mixture to dry ingredients along with the raspberries and chocolate. Using a large spoon, mix until just combined.
Distribute the batter between patty cases and bake for 20-25 min, or until a skewer comes out clean and muffins are golden. Stand for 5 minutes before turning onto a wire rack to cool.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
11
What did you think of this recipe?
Bob
Very bad
1
D F
Good recipe nice flavor, tho I did add vanilla essence.
4
Nicola
Very tasty and good consistency. I replaced the butter with oil. I'll try them with less sugar next time as I found them too sweet.
3
Kiara
Fantastic recipe, works as written, consistently. I have made this a lot over the course of a few years and it is always a crowd pleaser. I like to add a little vanilla essence, but is also great without.
I made it today with gluten free flour for the first time, and it was also fantastic, not too dry, not undercooked, and the texture kept.
Makes enough batter for 12-13 muffins.
5
Unknown
They are an ugly grey and brown colour but cute if you dye them. Taste ok but take ages to cook. Still waiting...
2
rdytjyk
good
4
Kirsty
Simple, quick and really tasty
5
Katelyn
Hi can you use fresh raspberries?Chelsea Sugar:Yes, you can use fresh raspberries.
4
Mellissa
Too dry, mixture wouldn't even combine as too dry
1
Larissa
Quick, easy and taste great. Also nice with milk/dark chocolate.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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