Caster Sugar
The fine crystal of Chelsea...
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Muffins
Easy Raspberry and White Chocolate Muffins
10 mins
20 mins
Easy
12
This raspberry and white chocolate muffin recipe always a winning combination!! Recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 2 cups plain flour
- 2 tsp baking powder
- 1 cup Chelsea Caster Sugar
- 1 egg
- 1 cup of milk
- 50g butter, melted
- 1 cup frozen raspberries, thawed
- 180g good quality white chocolate, roughly chopped
Chelsea Products in Recipe
Reviews
12
What did you think of this recipe?
Kate
loved these!! Also great with gluten free flour
5
Bob
Very bad
1
D F
Good recipe nice flavor, tho I did add vanilla essence.
4
Nicola
Very tasty and good consistency. I replaced the butter with oil. I'll try them with less sugar next time as I found them too sweet.
3
Kiara
Fantastic recipe, works as written, consistently. I have made this a lot over the course of a few years and it is always a crowd pleaser. I like to add a little vanilla essence, but is also great without.
I made it today with gluten free flour for the first time, and it was also fantastic, not too dry, not undercooked, and the texture kept.
Makes enough batter for 12-13 muffins.
5
Unknown
They are an ugly grey and brown colour but cute if you dye them. Taste ok but take ages to cook. Still waiting...
2
rdytjyk
good
4
Kirsty
Simple, quick and really tasty
5
Katelyn
Hi can you use fresh raspberries?Chelsea Sugar:Yes, you can use fresh raspberries.
4
Mellissa
Too dry, mixture wouldn't even combine as too dry
1
Method
Preheat oven to 190 C.
Place 12 large patty cases into a muffin pan.
In a large bowl, sift together the flour, baking powder and sugar.
In a small bowl, whisk together egg, milk and melted butter.
Add liquid mixture to dry ingredients along with the raspberries and chocolate. Using a large spoon, mix until just combined.
Distribute the batter between patty cases and bake for 20-25 min, or until a skewer comes out clean and muffins are golden. Stand for 5 minutes before turning onto a wire rack to cool.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
12
What did you think of this recipe?
Kate
loved these!! Also great with gluten free flour
5
Bob
Very bad
1
D F
Good recipe nice flavor, tho I did add vanilla essence.
4
Nicola
Very tasty and good consistency. I replaced the butter with oil. I'll try them with less sugar next time as I found them too sweet.
3
Kiara
Fantastic recipe, works as written, consistently. I have made this a lot over the course of a few years and it is always a crowd pleaser. I like to add a little vanilla essence, but is also great without.
I made it today with gluten free flour for the first time, and it was also fantastic, not too dry, not undercooked, and the texture kept.
Makes enough batter for 12-13 muffins.
5
Unknown
They are an ugly grey and brown colour but cute if you dye them. Taste ok but take ages to cook. Still waiting...
2
rdytjyk
good
4
Kirsty
Simple, quick and really tasty
5
Katelyn
Hi can you use fresh raspberries?Chelsea Sugar:Yes, you can use fresh raspberries.
4
Mellissa
Too dry, mixture wouldn't even combine as too dry
1
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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