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Cakes

Traditional Pancakes

Name: Traditional Pancakes
Prep time: 5 min
Cook time: 2 min
Yield: 6
Ingredients: 1 ¼ cups Edmonds Self Raising Flour (188g); 2 Tbsp Chelsea White Sugar; 1 cup Meadow Fresh Original Milk (250ml); 1 egg, lightly beaten; 30g butter, melted; To Serve; Sliced banana; Berries (optional); Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup; Chelsea Icing Sugar, to dust (optional)

4.5

Preparation

5 mins

Bake

2 mins

Difficulty

Easy

Servings

Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.

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Ingredients
Method

Ingredients

1 ¼ cups Edmonds Self Raising Flour (188g)
2 Tbsp Chelsea White Sugar
1 cup Meadow Fresh Original Milk (250ml)
1 egg, lightly beaten
30g butter, melted

To Serve

Sliced banana
Berries (optional)
Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
Chelsea Icing Sugar, to dust (optional)

Additional tips

For another easy to follow pancake recipe, check out our Sunday Pancake Recipe.

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

133

What did you think of this recipe?

Anonymous

Amazing! I’ve been using this recipe for ages and I love it. It has a perfect ratio of wet to dry ingredients. My 10 yo and my 8 yo make them for them and their younger siblings. We love to add in chocolate chips!

Isla

Amazing! I add in chocolate chips while cooking them- best pancake recipe💗

Georgie

Awsome for the kids to make when they learning how to cook and showing interest in cooking/baking

Human

Was very filling and burnt, it was probably my bad

kees

veryyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!!!!!! good!!!

inez byers

so fluffy

Rosie

Thin at first but soon became fluffy!

Zoe

This was a great easy to follow recipe. I'm 10 years old and started baking a few months ago. Chelsea has been my best friend ever since.

Terry

Joy standtrue

I love your recipes

Method

Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.

Heat a large non stick frying pan over medium heat and grease lightly with butter.

For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.

Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.