Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 50g butter
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp powdered ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
113
What did you think of this recipe?
Angela
Great easy recipe and lovely result but will definitely add extra ginger and abit of cinnamon next time.
4
Ron
It is very yum 😋
5
Pam
Simply the best
5
Theresa
I can't wait to try this recipe 😋
5
Patricia Tranter
Absolutely delicious.
5
Jane McIntyre
The best gingerbread loaf I have made and I have made lots of different recipes. Try it, you wont be disappointed!
5
Loretta
It tastes so delicious 😋
5
Erica
I love this recipe;it's always moist and has a fabulous flavour. Thank you. I am about to make it again.
5
Pene
Absolutely love this recipe! So easy to make & I ate the whole loaf myself with loads of butter. Has become my favourite
5
Sarah Douglas
This is a traditional ginger loaf that slices well. I had to triple the recipe for my loaf tin.
5
Method
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Cool on a wire rack, slice and butter when cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
113
What did you think of this recipe?
Angela
Great easy recipe and lovely result but will definitely add extra ginger and abit of cinnamon next time.
4
Ron
It is very yum 😋
5
Pam
Simply the best
5
Theresa
I can't wait to try this recipe 😋
5
Patricia Tranter
Absolutely delicious.
5
Jane McIntyre
The best gingerbread loaf I have made and I have made lots of different recipes. Try it, you wont be disappointed!
5
Loretta
It tastes so delicious 😋
5
Erica
I love this recipe;it's always moist and has a fabulous flavour. Thank you. I am about to make it again.
5
Pene
Absolutely love this recipe! So easy to make & I ate the whole loaf myself with loads of butter. Has become my favourite
5
Sarah Douglas
This is a traditional ginger loaf that slices well. I had to triple the recipe for my loaf tin.
5
You May Like These
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
learn about baking
How to Choose SugarFor Baking?
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