Golden Syrup
Chelsea Golden Syrup in the...
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Loaves
Traditional Gingerbread Loaf
5 mins
30 mins
Easy
10
This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.
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- Ingredients
- Method
Ingredients
- 50g butter
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp powdered ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
108
What did you think of this recipe?
Jane McIntyre
The best gingerbread loaf I have made and I have made lots of different recipes. Try it, you wont be disappointed!
5
Loretta
It tastes so delicious 😋
5
Erica
I love this recipe;it's always moist and has a fabulous flavour. Thank you. I am about to make it again.
5
Pene
Absolutely love this recipe! So easy to make & I ate the whole loaf myself with loads of butter. Has become my favourite
5
Sarah Douglas
This is a traditional ginger loaf that slices well. I had to triple the recipe for my loaf tin.
5
Rhonda
Delicious, all gone in a few hours with lots of butter 🤗
5
Carolyn
Certainly NOT what Bob claimed this loaf to be dry and salty, I found it to be beeuutiful! it was light and fluffy and very gingery, loved it. it does depend on people's ovens too as to how baking turns out
5
Dulcie
Very average. Baked way quicker in my loaf tins than they state.
3
Bob
Dry, salty, not sweet enough
1
Jenny mclellan
All these recipes are good
5
Method
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Cool on a wire rack, slice and butter when cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
108
What did you think of this recipe?
Jane McIntyre
The best gingerbread loaf I have made and I have made lots of different recipes. Try it, you wont be disappointed!
5
Loretta
It tastes so delicious 😋
5
Erica
I love this recipe;it's always moist and has a fabulous flavour. Thank you. I am about to make it again.
5
Pene
Absolutely love this recipe! So easy to make & I ate the whole loaf myself with loads of butter. Has become my favourite
5
Sarah Douglas
This is a traditional ginger loaf that slices well. I had to triple the recipe for my loaf tin.
5
Rhonda
Delicious, all gone in a few hours with lots of butter 🤗
5
Carolyn
Certainly NOT what Bob claimed this loaf to be dry and salty, I found it to be beeuutiful! it was light and fluffy and very gingery, loved it. it does depend on people's ovens too as to how baking turns out
5
Dulcie
Very average. Baked way quicker in my loaf tins than they state.
3
Bob
Dry, salty, not sweet enough
1
Jenny mclellan
All these recipes are good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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