Soft Brown Sugar
This popular sugar is used...
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Desserts
Easy Apple Pie
15 mins
40 mins
Easy
8
Super easy apple pie recipe. Serve warm with cream, custard or ice cream. Lovely!
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- Ingredients
- Method
Ingredients
- 400g sweet/short pastry
- 6 large apples, about 1kg
- ½ cup raisins
- finely grated rind of1 lemon
- 3 Tbsp Chelsea Soft Brown Sugar
- 1 tsp ground cinnamon
- Chelsea Icing Sugar to dust
Additional tips
As a variation, use blueberries, sliced rhubarb or peaches.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Andrew
As a novice Dad wanting an easy dessert, I’m a bit confused as to how to prep the apples - presume they are peeled, cored and sliced? Other recipes pre-cook the apples before putting into pastry - but I presume again I don’t need to here? Also your picture shows a lattice top, but the recipe says to grate of break the pastry as the top - so not sure how that would work or look. Sorry for my confusion, but it’s made up by my enthusiasm to make this work! Help please!
3
Shona
Love this recipe, its so easy and delicious.
5
Unknown
Just eaten a slice of this, utterly gorgeous. Love the topping and the lemon zest.
5
Zara
Tasted great. I did not have any lemon zest, but it still was amazing. Not that hard ether. I recommend peeling the apples.
5
Unknown
Good if you need to get rid of floury apples. I got rid of the raisins because they are objectively the worst thing you could put in any type of baking. Also I used 2 Tbsp of sugar because the pastry is quite sweet and so are apples. So to that end, I really haven't baked the recipe correctly, but it still tastes good.
5
Leah
This recipe is so easy and very delicious!!
5
Bruce
great simple easy to follow recipe with some ingredients that can be interchangeable. Excellent.
5
Method
Preheat the oven and oven tray to 190ºC
Divide the pastry into thirds. Keep one third for the topping, wrapped, in the freezer. Take the remaining two thirds of the pastry and roll into a ball. Roll into a thin circle on a lightly floured surface.
Line a 23cm loose bottom quiche or flan tin with the rolled pastry. Trim the edges.
Mix the apple with the raisins, lemon rind, sugar and cinnamon. Spoon into the pastry case. Grate or break apart the reserved, chilled pastry over the apple.
Bake for 40-45 minutes. Dust with icing sugar and serve warm with whipped cream or ice cream.
Additional tips
As a variation, use blueberries, sliced rhubarb or peaches.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Andrew
As a novice Dad wanting an easy dessert, I’m a bit confused as to how to prep the apples - presume they are peeled, cored and sliced? Other recipes pre-cook the apples before putting into pastry - but I presume again I don’t need to here? Also your picture shows a lattice top, but the recipe says to grate of break the pastry as the top - so not sure how that would work or look. Sorry for my confusion, but it’s made up by my enthusiasm to make this work! Help please!
3
Shona
Love this recipe, its so easy and delicious.
5
Unknown
Just eaten a slice of this, utterly gorgeous. Love the topping and the lemon zest.
5
Zara
Tasted great. I did not have any lemon zest, but it still was amazing. Not that hard ether. I recommend peeling the apples.
5
Unknown
Good if you need to get rid of floury apples. I got rid of the raisins because they are objectively the worst thing you could put in any type of baking. Also I used 2 Tbsp of sugar because the pastry is quite sweet and so are apples. So to that end, I really haven't baked the recipe correctly, but it still tastes good.
5
Leah
This recipe is so easy and very delicious!!
5
Bruce
great simple easy to follow recipe with some ingredients that can be interchangeable. Excellent.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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