Soft Brown Sugar
This popular sugar is used...
Details page sections
Loaves
Date and Walnut Loaf
15 mins
40 mins
Easy
10
A classic date and walnut loaf recipe.
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- Ingredients
- Method
Ingredients
- 75 g butter
- 1 cup chopped, pitted dates
- ¾ cup Chelsea Soft Brown Sugar
- Finely grated rind of 1 orange
- 1 cup (250 ml) boiling water
- 1 egg
- 2 cups plain flour
- 3 tsp baking powder
- ½ tsp salt
- ½ cup chopped walnuts
Chelsea Products in Recipe
Reviews
22
What did you think of this recipe?
Susan
Really love this recipe. I’ve made it a few times now
5
Anna W
The best date and walnut loaf I've tasted!sted!
5
N D
This recipe is very simpel, cant wait to try some with lunch
4
Dawn
So easy and delicious
4
Anne
This was delicious
5
Tracey
Absolutely delicious
5
Angela
So easy to make and tastes delicious with the orange rind in it.
5
1594641542
Easy recipe, great taste. Absolutely love it!
5
Carole
Super simple to make, always works perfectly. Really delicious, everybody loves it
5
Sevetta Theron
Absolutely delicious....I sell this to friends and family....they love it..
5
Method
Preheat the oven to 180°C.
Cut the butter into cubes and put it in a bowl with the dates, Chelsea Soft Brown Sugar and grated rind. Pour over the boiling water and stand for about 10 mins, stirring occasionally until the butter melts. Cool to room temperature.
Meanwhile, line the long sides and the bottom of a 7 cup (1 3/4 litre) capacity loaf tin, with a strip of baking paper. Butter or spray the ends of the tin.
Beat the egg until frothy. Stir the remaining ingredients together until well combined.
Tip the egg and the mixed dry ingredients on top of the cooled date mixture, then fold the three mixtures together, stirring only until everything is dampened, but not smooth. (If over mixed, the loaf will rise to a peak and be tough.)
Spoon into the prepared tin and bake for approximately 40 mins, or until a skewer inserted into the centre of the loaf comes out clean.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
22
What did you think of this recipe?
Susan
Really love this recipe. I’ve made it a few times now
5
Anna W
The best date and walnut loaf I've tasted!sted!
5
N D
This recipe is very simpel, cant wait to try some with lunch
4
Dawn
So easy and delicious
4
Anne
This was delicious
5
Tracey
Absolutely delicious
5
Angela
So easy to make and tastes delicious with the orange rind in it.
5
1594641542
Easy recipe, great taste. Absolutely love it!
5
Carole
Super simple to make, always works perfectly. Really delicious, everybody loves it
5
Sevetta Theron
Absolutely delicious....I sell this to friends and family....they love it..
5
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ingredients
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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