Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Chocolate Peppermint Slice - Gluten Free
Chocolate Peppermint Slice - Gluten Free
Slices

Chocolate Peppermint Slice - Gluten Free

4.6
1 hours 25 mins
20 mins
Easy
12

Change the peppermint essence for orange essence to keep this recipe fresh and appealing to different tastes. This is a great lunchbox treat as it doesn't need to be refrigerated - just make sure it's kept out of the heat or sunlight to ensure peppermint filling and chocolate topping don't melt.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

Biscuit Base

  • ⅓ cup (100g) gluten free plain flour
  • ½ tsp baking powder
  • ¼ cup (40g) cocoa powder
  • ⅓ cup (100g) ground almonds
  • ½ cup (45g) desiccated coconut
  • ¾ cup (165g) Chelsea Raw Caster Sugar
  • ½ cup (125g) unsalted butter, melted
  • 1 extra large egg, lightly beaten
  • Filling
  • 3 cups (450g) Chelsea Icing Sugar, sifted
  • 4 Tbsp boiling water
  • ½ tsp peppermint essence
  • Topping
  • 150g dark chocolate, chopped
  • 2 tsp vegetable oil

Chelsea Products in Recipe

Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=false, offset=9, total=9, results=[{comment_text=I doubled the recipe but used a little less icing sugar for the filling, it turned out superb!!, approved=true, user_name=Dean, hs_createdate=1729993561119, rating_new__1_5_=5, id=19010867793}, {comment_text=Does this work with gluten flour?CHELSEA SUGAR: Hi Sylvia, we haven't tested it, but you should be able to swap the flour. Make sure you go by weight, not cup size, when doing this. Let us know how you get on :), approved=true, user_name=Sylvia, hs_createdate=1702249884022, rating_new__1_5_=4, id=11175427235}, {comment_text=Can I use ordinary flour instead of gluten free flour, approved=true, user_name=Dot, hs_createdate=1702249878084, rating_new__1_5_=4, id=11175659414}, {comment_text=I have just made this it is now chilling out in the fridge awaiting the teens return home, very simple and smells divine., approved=true, user_name=Karen F, hs_createdate=1702249874063, rating_new__1_5_=4, id=11175566248}, {comment_text=Very easy to make. Tastes like the peppermint from the store! Yummo!, approved=true, user_name=1481500973, hs_createdate=1702249869836, rating_new__1_5_=5, id=11175400801}, {comment_text=I saved it to my recipe book! So good!, approved=true, user_name=1481500973, hs_createdate=1702249869834, rating_new__1_5_=5, id=11175475613}, {comment_text=Delicious, a new family favorite. Easy to make dairy free as well., approved=true, user_name=Grace, hs_createdate=1702249869113, rating_new__1_5_=5, id=11175388448}, {comment_text=Loved this recipe, turned out perfectly and was gone too quick!, approved=true, user_name=Amanda, hs_createdate=1702249864499, rating_new__1_5_=5, id=11175581872}, {comment_text=Easy to make and very tasty. A family favourite., approved=true, hs_createdate=1702249861869, rating_new__1_5_=5, id=11175495805}]}
Reviews
9

What did you think of this recipe?

Method

Preheat oven to 180ºC conventional (160ºC fan forced). Grease and line base of a 28cm x 18cm slice tin, or similar sized tray.
Base: Sift flour, baking powder and cocoa into a bowl and add ground almonds, coconut, caster sugar, butter and egg. Mix until combined. Press into prepared pan and bake for 20 minutes.
Filling: Combine icing sugar, boiling water and peppermint essence. Stir until well combined and pour immediately over base. Refrigerate for 1 hour or until set.
Topping: Combine chocolate and oil in a heatproof bowl over a saucepan of simmering water and stir until melted and smooth. Pour over peppermint layer and refrigerate for a further 30 minutes. Cut into even slices.
Chelsea Products in Recipe
Raw Caster Sugar

Raw Caster Sugar

Delicately flavoured with a...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
9

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (600)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (392)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.3 (1112)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1344)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.6 (202)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter