Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar
- 100g butter, melted
- 3 bananas, mashed with a fork
- 3 eggs
- 1 tsp baking soda
- ½ cup low fat milk
- 150ml plain or fruit yoghurt (apricot works well)
- 2 cups flour
- 3 tsp baking powder
Lemon Icing
- 25g butter or margarine
- 2 cups Chelsea Icing Sugar
- 1-2 Tbsp lemon juice
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Natasha
Easy A’s to make with grandchildren simple instructions fabulous to taste and eat would recommend to anyone and everyone
5
Kerry
I have always been unsuccessful with baking banana cake but this recipe is amazing. The mixture is very wet but light, so wouldn't be too heavy handed with the liquids. So moist and easy, one of my best cakes ever! Be happy to pay for it in a cafe, Very happy baker
5
Me
Love making this Banana cake for my family its thick and moist the right consistency.
5
1594641542
Great texture, great taste. Best Banana Bread!!!
5
Anna
I highly recommend this recipe. It made a delicious cake which we enjoyed eating. Though halfway through we got confused between baking soda and baking powder and put baking soda in instead of baking powder and vice versa.
4
Me
Love making this Banana cake for my family its thick and moist the right consistency.
5
Method
Preheat oven to 160°C. Spray a 20-22 cm round spring-form baking tin with non stick baking spray. Line the base with baking paper.
Beat the Chelsea White Sugar, melted butter and eggs until thick and creamy. Add the mashed bananas and beat well.
Heat the milk in a small microwave proof bowl or jug in the microwave until nearly boiling (approximately 1 minute). Stir the baking soda into the milk then stir this into the banana mixture.
Add the yoghurt, flour and baking powder. Mix well and pour into the prepared cake tin. Bake for 45-50 minutes until the cake is cooked in the middle and just pulling away from the edges of the tin. Cool in tin for 5 minutes then release the spring sides and cool completely on a wire rack. When completely cold, ice with either lemon icing or cream cheese icing.
Lemon Icing : Melt the butter (microwave for about 30 seconds). Beat in the Chelsea Icing Sugar and lemon juice to make a fluffy icing. Add a little hot water if required for a spreadable consistency. Spread over the cooled cake.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Natasha
Easy A’s to make with grandchildren simple instructions fabulous to taste and eat would recommend to anyone and everyone
5
Kerry
I have always been unsuccessful with baking banana cake but this recipe is amazing. The mixture is very wet but light, so wouldn't be too heavy handed with the liquids. So moist and easy, one of my best cakes ever! Be happy to pay for it in a cafe, Very happy baker
5
Me
Love making this Banana cake for my family its thick and moist the right consistency.
5
1594641542
Great texture, great taste. Best Banana Bread!!!
5
Anna
I highly recommend this recipe. It made a delicious cake which we enjoyed eating. Though halfway through we got confused between baking soda and baking powder and put baking soda in instead of baking powder and vice versa.
4
Me
Love making this Banana cake for my family its thick and moist the right consistency.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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