Hokey Pokey Biscuits

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=45, results=[{comment_text=Reattempted this recipe and it was a resounding success! Used less flour than the recipe calls for and they came out deliciously crispy on the edges but still chewy in the middle - not like the rock hard biscuits I ended up with last time., approved=true, user_name=Kazia, hs_createdate=1732736939603, rating_new__1_5_=5, id=20261565969}, {comment_text=Recipe doesn’t mention what the texture of dough should be but I tried making these the other day and the dough was like sand - I couldn’t get it to hold together at all. I followed the recipe but did 130g of butter to be on the safe side as I’ve had a similar issue with a different recipe. Think I added another 20g of melted butter to the dough so I could at least attempt to form a ball with it. Tasty though, will have to experiment with the measurements next time, approved=true, user_name=Kazia, hs_createdate=1732568901260, rating_new__1_5_=3, id=20167907341}, {comment_text=Easy recipe, nice biscuits, approved=true, user_name=Roger, hs_createdate=1731223499691, rating_new__1_5_=5, id=19515924375}, {comment_text=So easy when you don’t have many ingredients, and they are quick to make and are so yummy., approved=true, user_name=Charn, hs_createdate=1724545598975, rating_new__1_5_=5, id=14685787447}, {comment_text=I cooked for 8mins on 160 fan bake. Also added a dash of Vanilla. Came out perfectly. I prefer a softer cookie so didn't want to cook until as brown as the picture., approved=true, user_name=Rosie, hs_createdate=1718513289036, rating_new__1_5_=5, id=13651878558}, {comment_text=So easy, so good, so tasty.I found 15 minutes plenty., approved=true, user_name=Walter Bills, hs_createdate=1702249885074, rating_new__1_5_=5, id=11175605107}, {comment_text=I was really disappointed in these. Firstly, I overcooked them so they didn't look anything like the pic. Is the temperature given for a regular or fan-forced oven? Secondly, the flavour was really mild and not great.Chelsea Sugar: Sorry to hear that this recipe didn't work for you. Preheat conventional ovens to 180°C. This temperature will need to be 160°C for a fan forced oven., approved=true, user_name=Jane Tronson, hs_createdate=1702249882877, rating_new__1_5_=2, id=11175594158}, {comment_text=yum, approved=true, user_name=sadie, hs_createdate=1702249882476, rating_new__1_5_=3, id=11175716450}, {comment_text=Abit confused ,The baking soda is always deluted in the milk not shifted with flour and there was no oven temperture i cooked mine on 160 bake for 15 mins , I added Cadbury cchocolate chips or i call them morsals i didn't add the milk or soad added a tsp of baking powder turned out lovely nice wee recipe ,Partner loved them. rate a 5 stars., approved=true, user_name=Jewelz Houghton (Facebook), hs_createdate=1702249881804, rating_new__1_5_=5, id=11175496062}, {comment_text=Easy to make and not too much sugar. Nice biscuit., approved=true, user_name=Debbie, hs_createdate=1702249880643, rating_new__1_5_=4, id=11175589900}]}