Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
Ginger Icing
- 125g butter
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
143
What did you think of this recipe?
Carley
Easy and nice . And i dint even like ginger but this is 👍
4
Deb
Delicious
5
Brenda
I love the simple instructions, looks so easy.
4
Heather
Wrong amount of butter in icing should have only been about 30g not 125g
3
Hans
Really easy to make 😀😀😀😀😀😀🥹
5
Mike
Pretty easy to do
4
Seina
So good, so tasty, so amazing, love it.
5
Michelle
Great , easy and delicious 😋
5
Ronda
Easy tasty recipe
5
Ange
My hubby thinks this slice is the best ginger crunch ever out of all the different recipes I have made...He asks me to make it all the time...🤩
5
Method
Preheat oven to 190°C conventional. Grease an 18cm x 28cm slice tin and line with baking paper.
Cream Tararua Butter and Chelsea White Sugar until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into creamed mixture and mix well (dough will be quite crumbly).
Press dough into prepared tin. Bake for 20-25 minutes, or until light brown.
Pour ginger icing over base while hot. Allow to cool a little, then slice into squares while still warm.
Ginger Icing
In a small saucepan on medium-low, combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted and mixture is smooth, stirring constantly.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
143
What did you think of this recipe?
Carley
Easy and nice . And i dint even like ginger but this is 👍
4
Deb
Delicious
5
Brenda
I love the simple instructions, looks so easy.
4
Heather
Wrong amount of butter in icing should have only been about 30g not 125g
3
Hans
Really easy to make 😀😀😀😀😀😀🥹
5
Mike
Pretty easy to do
4
Seina
So good, so tasty, so amazing, love it.
5
Michelle
Great , easy and delicious 😋
5
Ronda
Easy tasty recipe
5
Ange
My hubby thinks this slice is the best ginger crunch ever out of all the different recipes I have made...He asks me to make it all the time...🤩
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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