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Banana Muffins
Banana Muffins
Muffins

Banana Muffins

4.8
15 mins
20 mins
Easy
12

There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 tsp Edmonds Baking Powder
  • 1 tsp Edmonds Baking Soda
  • ½ tsp salt
  • 3 large ripe bananas (mashed)
  • ¾ cup Chelsea White Sugar (170g)
  • 1 egg
  • 80g butter, melted

Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=348, results=[{comment_text=Was very Quick n Easy to make I also use the same recipe for my lemon villian chocolate muffins as well to try out . Smells very yummy thankyou do much, approved=true, user_name=Viktoria Phoenix Collins, hs_createdate=1731135215668, rating_new__1_5_=5, id=19495589294}, {comment_text=It was very quick and Easy to make, approved=true, user_name=Viktoria Phoenix Collins, hs_createdate=1731135061623, rating_new__1_5_=5, id=19494000817}, {comment_text=Made this recipe yesterday really quick and easy. I used S/R flour and only had two bananas. Added a handful of chopped walnuts. They are delicious., approved=true, user_name=Glenys B, hs_createdate=1730700701925, rating_new__1_5_=5, id=19297869241}, {comment_text=Made these yesterday, really quick and easy. I used S/R flour, approved=true, user_name=Glenys, hs_createdate=1730700421645, rating_new__1_5_=5, id=19298264096}, {comment_text=Very easy and incredibly delicious, I use only two bananas but add half a cup of Nestlé Chocolate Bits, yum 😋, approved=true, user_name=Caroline F, hs_createdate=1730532032709, rating_new__1_5_=5, id=19237581850}, {comment_text=I have been using this recipe for ages now. It never fails and the muffins are moist and yummy., approved=true, user_name=Helen, hs_createdate=1730424984492, rating_new__1_5_=5, id=19180758914}, {comment_text=Amazing perfect for lunch they keep for a very long time, approved=true, user_name=Sienna, hs_createdate=1729990844760, rating_new__1_5_=5, id=19000134169}, {comment_text=Simple recipie to follow and muffins are delicious, approved=true, user_name=Margaret Monk, hs_createdate=1729904222647, rating_new__1_5_=5, id=19004635803}, {comment_text=The best, easiest banana muffin recipe I have ever used!, approved=true, user_name=Glenda, hs_createdate=1729717120777, rating_new__1_5_=5, id=18918195260}, {comment_text=I made these using G/F flour and come out beautifully 😉, approved=true, user_name=Rose, hs_createdate=1729547472285, rating_new__1_5_=5, id=18850532661}]}
Reviews
348

What did you think of this recipe?

Method

Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.

Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips

Dust with Chelsea Icing Sugar to serve!

Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
348

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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