Icing Sugar
Icing sugar can also be...
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Muffins
Banana Muffins
15 mins
20 mins
Easy
12
There are banana muffins and then there are delicious banana muffins. If you want the latter, then use this recipe. It's super easy.
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- Ingredients
- Method
Ingredients
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ½ tsp salt
- 3 large ripe bananas (mashed)
- ¾ cup Chelsea White Sugar (170g)
- 1 egg
- 80g butter, melted
Additional tips
- Dust with Chelsea Icing Sugar to serve!
- Can you ice these Banana Muffins? Yes! Try one of these recipes:
- Basic chocolate icing
- Lemon icing
- Basic buttercream icing
- Chocolate buttercream icing
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
369
What did you think of this recipe?
Demi
Very easy and tasty! Siffed icing sugar over top of them 😋
5
Ra Marsh
I have used this recipe on many occasions, and the muffins (always!) gets rave reviews from those I've given them to!
5
Nice
I like it
4
Graeme
Easy recipe. Great result.
5
Brett z
5
Joseph Freeman
I’m a sucker for some good banana bread
5
INDIANA
Wow these muffins taste AMAZING 5 stars
5
shirl
Absolutely delicious. I sprinkled some chopped walnuts ontop too.
5
Ping
💩 SO GOOD
5
Lily
Honestly so easy and so good! tastes amazing with chocolate chips 2!
5
Method
Preheat oven to 175°C bake. Line a 12 hole muffin tin with paper cases.
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt, then set aside.
In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted butter. Fold in the flour mixture until only just combined.
Spoon evenly into prepared muffin tin. Bake for 20-25 minutes, until muffins are cooked through and spring back when gently pressed.
Additional tips
- Dust with Chelsea Icing Sugar to serve!
- Can you ice these Banana Muffins? Yes! Try one of these recipes:
- Basic chocolate icing
- Lemon icing
- Basic buttercream icing
- Chocolate buttercream icing
Frequently asked questions
How do I ensure my banana muffins are moist?
- Make sure you use overripe bananas (these give a better flavour too) - Avoid over-mixing the batter - fold the dry ingredients in until only just combined. - Don’t over bake the banana muffns - a skewer inserted into the centre should come out with a few moist crumbs, and the muffins should spring back when lightly pressed on top. - Allow the banana muffins to cool in the tin for a couple of minutes after removing from the oven, then remove from the tin onto a wire cooling rack.
Can I use frozen bananas in my banana muffins?
Yes! Thaw, then drain off any of the excess liquid before mashing and adding to the batter banana muffin batter.
What other ingredients can I add to banana muffins?
Chocolate chips are a great addition! You can also add chopped nuts or berries. For a crunchy topping, sprinkle with a little Chelsea Demerara Sugar before baking.
How do I store banana muffins?
Store in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months. Frozen muffins are great for adding to school lunchboxes - they will defrost in time for morning tea, and help to keep the lunchbox cold.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
369
What did you think of this recipe?
Demi
Very easy and tasty! Siffed icing sugar over top of them 😋
5
Ra Marsh
I have used this recipe on many occasions, and the muffins (always!) gets rave reviews from those I've given them to!
5
Nice
I like it
4
Graeme
Easy recipe. Great result.
5
Brett z
5
Joseph Freeman
I’m a sucker for some good banana bread
5
INDIANA
Wow these muffins taste AMAZING 5 stars
5
shirl
Absolutely delicious. I sprinkled some chopped walnuts ontop too.
5
Ping
💩 SO GOOD
5
Lily
Honestly so easy and so good! tastes amazing with chocolate chips 2!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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